{"id":925,"date":"2025-09-01T17:05:34","date_gmt":"2025-09-01T09:05:34","guid":{"rendered":"https:\/\/jsveg.com\/?post_type=products&p=925"},"modified":"2026-01-06T15:15:54","modified_gmt":"2026-01-06T07:15:54","slug":"frozen-mukimame","status":"publish","type":"products","link":"https:\/\/www.jsveg.com\/ru\/products\/frozen-mukimame\/","title":{"rendered":"\u0417\u0430\u043c\u043e\u0440\u043e\u0436\u0435\u043d\u043d\u044b\u0435 \u043c\u0443\u043a\u0438\u043c\u0430\u043c\u0435"},"content":{"rendered":"

Frozen MUKIMAME refer to a deep-processed vegetable product made by quickly freezing shelled fresh edamame (immature soybeans) through low-temperature quick-freezing technology for long-term preservation. Using \u201cquick-freezing\u201d technology, it maximizes the retention of edamame\u2019s nutritional value and natural flavor, with each kernel maintaining a plump, vibrant green color and a crisp, tender texture akin to fresh edamame. This convenient frozen form breaks through seasonal limitations (fresh edamame is mainly harvested from late spring to early autumn), making it a healthy fast-food option for households, catering services, and busy lifestyles. It has the same low-fat, high-protein profile as fresh edamame (13g protein per 100g) and can be quickly cooked, perfectly adapting to modern efficient living needs.<\/p>\n

\u041e\u0441\u043d\u043e\u0432\u043d\u044b\u0435 \u043f\u0440\u0435\u0438\u043c\u0443\u0449\u0435\u0441\u0442\u0432\u0430<\/b><\/strong><\/h2>\n
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  1. <\/span>Nutrient preservation<\/strong>: Quick-freezing locks in nutrients before edamame kernels fully freeze, retaining over 90% of vitamin C, B vitamins, dietary fiber, and high-quality plant protein (fresh edamame loses ~25% vitamin C after 2 days at room temperature).<\/li>\n
  2. <\/span>Natural flavor<\/strong>: Free of artificial additives (e.g., preservatives, colorants), it retains edamame\u2019s natural sweetness through blanching and quick-freezing (some products are lightly salted for flavor).<\/li>\n
  3. <\/span>Vibrant color<\/strong>: Standardized blanching (with vitamin C for color protection) effectively inhibits chlorophyll degradation, keeping each kernel plump and bright green (matching the color of freshly picked edamame within 2 hours).<\/li>\n
  4. <\/span>Convenience<\/strong>: No need for shelling or washing. Thawed kernels can be microwaved, boiled, or stir-fried (cooked in 1-3 minutes), ideal for busy lifestyles.<\/li>\n
  5. <\/span>Healthy and low-fat<\/strong>: High in protein (13g\/100g) and low in fat (5g\/100g), rich in calcium, iron, and other minerals (135mg calcium\/100g), making it an excellent choice for fitness, blood sugar control, and daily nutrition supplementation.<\/li>\n<\/ol>\n

    \u0421\u0444\u0435\u0440\u044b \u043f\u0440\u0438\u043c\u0435\u043d\u0435\u043d\u0438\u044f<\/b><\/strong><\/h2>\n
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    1. <\/span>Quick home meals<\/strong>: Thawed kernels microwaved for 1 minute, tossed with garlic and soy sauce for \u201cGarlic Edamame\u201d; or stir-fried with chicken\/shrimp (\u201cEdamame Shrimp Stir-Fry\u201d) for quick home dishes.<\/li>\n
    2. <\/span>Restaurant sides<\/strong>: Served with barbecues or hot pot (blanched and plated), or in kids\u2019 meals (mixed with rice\/pasta to boost protein intake).<\/li>\n
    3. <\/span>Healthy light meals<\/strong>: A key ingredient in salad bowls (with chicken breast, quinoa, avocado), or blended into soy milk (mixed with soybeans) for plant-based protein.<\/li>\n
    4. <\/span>Outdoor and emergency use<\/strong>: Soaked in boiling water (3 minutes) or cooked on portable stoves during camping, or used as emergency rations (6-12 months storage at -18\u00b0C).<\/li>\n<\/ol>\n

      Quality Tips\u200b<\/b><\/strong><\/h2>\n
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      1. <\/span>Store at a stable temperature below -18\u00b0C; avoid repeated thawing and refreezing (causes kernels to absorb water, soften, and lose texture).<\/li>\n
      2. <\/span>Control reheating time (microwave on medium-high for 1 minute, boil for 3 minutes). Avoid prolonged high heat (causes softening and yellowing).<\/li>\n
      3. <\/span>PROCESS FLOW CHART OF IQF MUKIMAME<\/strong><\/li>\n<\/ol>\n

        INSPECTION OF RAW MATERIAL<\/strong>\u2014WATER CLEA<\/strong>N<\/strong>\u2014BLANCHED\u2014COOLING\u2014DEWATERING\u2014<\/strong>IQF\u2014SELECTING\u2014PACKING\u2014STORAGE<\/strong>\u2014SHIPMENT<\/strong><\/p>\n

        \u00a0<\/b><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

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