{"id":1634,"date":"2026-02-11T16:05:34","date_gmt":"2026-02-11T08:05:34","guid":{"rendered":"https:\/\/www.jsveg.com\/products\/frozen-diced-green-onion-copy\/"},"modified":"2026-02-11T16:05:34","modified_gmt":"2026-02-11T08:05:34","slug":"frozen-diced-green-onion-copy","status":"publish","type":"products","link":"https:\/\/www.jsveg.com\/tr\/products\/frozen-diced-green-onion-copy\/","title":{"rendered":"Dondurulmu\u015f Do\u011franm\u0131\u015f Ye\u015fil So\u011fan Kopya"},"content":{"rendered":"<h2><strong><b>Dondurulmu\u015f K\u00fcp \u015feklinde Ye\u015fil So\u011fana Giri\u015f<\/b><\/strong><\/h2>\n<p>Dondurulmu\u015f k\u00fcp \u015feklinde ye\u015fil so\u011fan, taze ye\u015fil so\u011fanlar\u0131 (hem beyaz hem de ye\u015fil k\u0131s\u0131mlar\u0131) do\u011fran\u0131p d\u00fc\u015f\u00fck s\u0131cakl\u0131kl\u0131 h\u0131zl\u0131 dondurma teknolojisiyle h\u0131zla dondurularak uzun s\u00fcre saklanabilmesi i\u00e7in elde edilen derin i\u015flemeli bir baharat sebze \u00fcr\u00fcn\u00fcd\u00fcr. \u201cH\u0131zl\u0131 dondurma\u201d teknolojisini kullanarak, ye\u015fil so\u011fan\u0131n do\u011fal kokusunu, keskin tad\u0131n\u0131 ve besin de\u011ferlerini maksimum d\u00fczeyde korur; her bir par\u00e7a \u00e7\u0131t\u0131r dokuya ve parlak ye\u015fil renge sahiptir (beyaz k\u0131sm\u0131 yar\u0131 \u015feffaf ye\u015fim gibi g\u00f6r\u00fcn\u00fcr). Bu pratik dondurulmu\u015f form, mevsimsel s\u0131n\u0131rlamalar\u0131 a\u015far (taze ye\u015fil so\u011fan genellikle ilkbahar sonundan sonbahar ba\u015flang\u0131c\u0131na kadar hasat edilir), b\u00f6ylece evlerde, yiyecek hizmetleri sekt\u00f6r\u00fcnde ve yo\u011fun ya\u015fam tarzlar\u0131nda \u00e7ok y\u00f6nl\u00fc lezzet art\u0131r\u0131c\u0131 olur. Taze ye\u015fil so\u011fanla ayn\u0131 y\u00fcksek u\u00e7ucu ya\u011f i\u00e7eri\u011fine (allicin, dialil tris\u00fclfid vb. i\u00e7erir) ve y\u00fcksek lif profiline sahiptir (~2,5 g lif\/100 g) ve h\u0131zl\u0131 pi\u015firilebilir; modern ve verimli ya\u015fam ihtiya\u00e7lar\u0131na m\u00fckemmel \u015fekilde uyarlan\u0131r.<\/p>\n<h2><strong><b>Temel Avantajlar<\/b><\/strong><\/h2>\n<ol>\n<li><span><\/span><strong>Koku korumas\u0131<\/strong>: H\u0131zl\u0131 dondurma, ye\u015fil so\u011fan h\u00fccreleri tamamen donmadan \u00f6nce 'tan fazla u\u00e7ucu esansiyel ya\u011f\u0131 (\u00f6rne\u011fin allicin, dialil tris\u00fclfid) kilitler, b\u00f6ylece koku yo\u011funlu\u011fu taze ye\u015fil so\u011fanla neredeyse ayn\u0131 kal\u0131r.<\/li>\n<li><span><\/span><strong>Saf lezzet<\/strong>: Yapay katk\u0131 maddelerinden (\u00f6rne\u011fin koruyucular, renklendiriciler) ar\u0131nd\u0131r\u0131lm\u0131\u015ft\u0131r; blansman ve h\u0131zl\u0131 dondurma y\u00f6ntemiyle ye\u015fil so\u011fan\u0131n do\u011fal keskinli\u011fini korur (baz\u0131 \u00fcr\u00fcnler lezzet a\u00e7\u0131s\u0131ndan hafif tuzlanm\u0131\u015ft\u0131r), hi\u00e7 k\u00f6t\u00fc koku veya bozulma olu\u015fmaz.<\/li>\n<li><span><\/span><strong>Canl\u0131 renk<\/strong>: Standartla\u015ft\u0131r\u0131lm\u0131\u015f blansman (renk korumas\u0131 i\u00e7in askorbik asit ile) klorofil par\u00e7alanmas\u0131n\u0131 etkili bi\u00e7imde engeller; ye\u015fil k\u0131s\u0131m parlak, beyaz k\u0131s\u0131m ise yar\u0131 \u015feffaf ye\u015fim renginde kal\u0131r (yeni toplanm\u0131\u015f ye\u015fil so\u011fan\u0131n rengine 2 saat i\u00e7inde uyum sa\u011flar).<\/li>\n<li><span><\/span><strong>Pratik lezzet art\u0131r\u0131m\u0131<\/strong>: Y\u0131kama veya do\u011frama ihtiyac\u0131 yoktur (baz\u0131 \u00fcr\u00fcnler \u00f6nceden i\u015flenmi\u015f). Eritilmi\u015f k\u00fcpler do\u011frudan kavurma, so\u011fuk yemekler, \u00e7orbalar veya sos olarak kullan\u0131labilir; 30 saniyede koku a\u00e7\u0131\u011fa \u00e7\u0131kar\u0131r ve pi\u015firme verimlili\u011fini art\u0131r\u0131r.<\/li>\n<li><span><\/span><strong>Sa\u011fl\u0131kl\u0131 ve do\u011fal<\/strong>: D\u00fc\u015f\u00fck kalorili (~34 kcal\/100 g) ve y\u00fcksek lif i\u00e7eri\u011fine sahip (2,5 g\/100 g), s\u00fclf\u00fcr bile\u015fikleri a\u00e7\u0131s\u0131ndan zengin (antibakteriyel ve antioksidan \u00f6zelliklere sahip) ve C vitamini (14 mg\/100 g) bak\u0131m\u0131ndan dengeli diyetler i\u00e7in m\u00fckemmel d\u00fc\u015f\u00fck kalorili bir baharatd\u0131r.<\/li>\n<\/ol>\n<h2><strong><b>Uygulama Senaryolar\u0131<\/b><\/strong><\/h2>\n<ol>\n<li><span><\/span><strong>G\u00fcnl\u00fck ev yemekleri<\/strong>: Eritilmi\u015f k\u00fcpler do\u011frudan kavurmaya, so\u011fuk yemeklere eklenerek an\u0131nda koku art\u0131r\u0131l\u0131r.<\/li>\n<li><span><\/span><strong>Restaurant seasoning<\/strong>: Soslar, eri\u015fte yemekleri veya garnit\u00fcr olarak kullan\u0131larak yemek deneyimlerini y\u00fckseltir.<\/li>\n<li><span><\/span><strong>Sa\u011fl\u0131kl\u0131 hafif yemekler<\/strong>: Salata kaselerinin aromatik \u00fcst\u00fc (marul, tavuk g\u00f6\u011fs\u00fc, avokado ile) veya smoothielara (muz ve \u0131spanak ile) kar\u0131\u015ft\u0131r\u0131larak lif ve lezzet katmak i\u00e7in kullan\u0131l\u0131r.<\/li>\n<li><span><\/span><strong>Quick convenience<\/strong>: Kaynar suya bat\u0131r\u0131larak (1 dakika) veya mikrodalgada \u0131s\u0131t\u0131larak (30 saniye) haz\u0131r eri\u015fte, pirin\u00e7 toplar\u0131 veya di\u011fer fast food yiyeceklerin lezzetini h\u0131zla art\u0131r\u0131r.<\/li>\n<\/ol>\n<h2><strong><b>Kalite \u0130pu\u00e7lar\u0131<\/b><\/strong><\/h2>\n<ol>\n<li><span><\/span>Elinizde -18\u00b0C'nin alt\u0131nda sabit s\u0131cakl\u0131kta saklay\u0131n; tekrarl\u0131 eritme ve yeniden dondurmay\u0131 \u00f6nlemek gerekir (bu durumda so\u011fan k\u00fcpleri su emer, yumu\u015far ve kokusu azal\u0131r).<\/li>\n<li><span><\/span>Tekrar \u0131s\u0131tma s\u00fcresini kontrol edin (mikrodalga orta-y\u00fcksek ate\u015fte 30 saniye, kaynar suya bat\u0131rma 1 dakika). Uzun s\u00fcre y\u00fcksek \u0131s\u0131dan ka\u00e7\u0131n\u0131n (yumu\u015fama ve aroma kayb\u0131na neden olur).<\/li>\n<li><span><\/span>Saf lezzet ve yo\u011fun aroma sa\u011flamak i\u00e7in saf so\u011fan k\u00fcpleri se\u00e7in (kar\u0131\u015f\u0131k sebzeler veya baharatlar i\u00e7ermeyen).<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p data-start=\"92\" data-end=\"291\">Dondurulmu\u015f Do\u011franm\u0131\u015f Ye\u015fil So\u011fan, IQF h\u0131zl\u0131 dondurma teknolojisi kullan\u0131larak taze ye\u015fil so\u011fandan yap\u0131l\u0131r, taze benzeri aromay\u0131, do\u011fal keskinli\u011fi ve canl\u0131 rengi temiz etiketli, kullan\u0131ma haz\u0131r bir formda korur.<\/p>\n<ul data-start=\"311\" data-end=\"569\">\n<li data-start=\"311\" data-end=\"391\">\n<p data-start=\"313\" data-end=\"391\"><strong>Aroma ve doku dahil olmak \u00fczere taze ye\u015fil so\u011fan\u0131n temel \u00f6zelliklerini korur<\/strong><\/p>\n<\/li>\n<li data-start=\"392\" data-end=\"448\">\n<p data-start=\"394\" data-end=\"448\"><strong>100% do\u011fal, GDO'suz, katk\u0131 maddesi veya koruyucu i\u00e7ermez<\/strong><\/p>\n<\/li>\n<li data-start=\"449\" data-end=\"515\">\n<p data-start=\"451\" data-end=\"515\"><strong>Parlak ye\u015fil ve ye\u015fim-beyaz g\u00f6r\u00fcn\u00fcml\u00fc tek tip do\u011franm\u0131\u015f boyut<\/strong><\/p>\n<\/li>\n<li data-start=\"516\" data-end=\"569\">\n<p data-start=\"518\" data-end=\"569\"><strong>BRC, HACCP, ISO ve HELAL sertifikalar\u0131 mevcuttur<\/strong><\/p>\n<\/li>\n<\/ul>","protected":false},"featured_media":903,"template":"","adweb_product_categories":[180,62,19],"adweb_product_tags":[123,109,124],"class_list":["post-1634","products","type-products","status-publish","has-post-thumbnail","hentry","adweb_product_cat-frozen-green-onion","adweb_product_cat-frozen-vegetables","adweb_product_cat-frozen-vegetables-fruits","adweb_product_tag-frozen-diced-green-onion","adweb_product_tag-frozen-vegetables","adweb_product_tag-green-onion"],"gallery":[901,902],"order":null,"acf":[],"_links":{"self":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_products\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_products"}],"about":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/media\/903"}],"wp:attachment":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/media?parent=1634"}],"wp:term":[{"taxonomy":"adweb_product_cat","embeddable":true,"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_product_categories?post=1634"},{"taxonomy":"adweb_product_tag","embeddable":true,"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_product_tags?post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}