{"id":937,"date":"2025-09-01T17:18:47","date_gmt":"2025-09-01T09:18:47","guid":{"rendered":"https:\/\/jsveg.com\/?post_type=products&p=937"},"modified":"2025-12-31T16:41:23","modified_gmt":"2025-12-31T08:41:23","slug":"frozen-figs","status":"publish","type":"products","link":"https:\/\/www.jsveg.com\/tr\/products\/frozen-figs\/","title":{"rendered":"Dondurulmu\u015f \u0130ncir"},"content":{"rendered":"

Dondurulmu\u015f \u0130ncirlere Giri\u015f<\/b><\/strong><\/h2>\n

Dondurulmu\u015f \u0130ncir, geli\u015fmi\u015f d\u00fc\u015f\u00fck s\u0131cakl\u0131kta h\u0131zl\u0131 dondurma teknolojisi kullan\u0131larak taze incirlerin h\u0131zl\u0131 bir \u015fekilde dondurulmas\u0131yla elde edilen birinci s\u0131n\u0131f, derinlemesine i\u015flenmi\u015f bir meyve \u00fcr\u00fcn\u00fcd\u00fcr. Bu y\u00f6ntem, incirlerin do\u011fal tatl\u0131l\u0131\u011f\u0131n\u0131, yumu\u015fak dokusunu ve diyet lifi, pektin, antosiyaninler ve C vitamini dahil olmak \u00fczere zengin besin i\u00e7eri\u011fini tamamen korurken uzun s\u00fcreli korunmas\u0131n\u0131 sa\u011flar. Tipik olarak yaz sonundan sonbahar ba\u015f\u0131na kadar yo\u011funla\u015fan k\u0131sa olgunla\u015fma d\u00f6nemleri ve incirlerin bozulmaya e\u011filimli ince ve narin kabu\u011fu gibi yayg\u0131n sorunlar\u0131 ele alarak, dondurulmu\u015f incirler uygun ve g\u00fcvenilir bir \u00e7\u00f6z\u00fcm sunar. Dondurma i\u015flemi do\u011fal lezzet, renk ve faydal\u0131 antioksidanlar\u0131 hapsederek onlar\u0131 sa\u011fl\u0131kl\u0131, tamamen do\u011fal bir bile\u015fen olarak d\u00fcnya \u00e7ap\u0131nda pop\u00fcler bir se\u00e7im haline getirir. Pi\u015firme, tatl\u0131lar, smoothie'ler ve yemeye haz\u0131r at\u0131\u015ft\u0131rmal\u0131klar gibi \u00e7e\u015fitli mutfak uygulamalar\u0131nda kullan\u0131m i\u00e7in idealdir ve her yeme\u011fe veya ikrama besleyici ve lezzetli bir katk\u0131 sa\u011flar.<\/p>\n

\u00dcretim S\u00fcreci<\/b><\/strong><\/h2>\n
    \n
  1. <\/span>Ham madde se\u00e7imi<\/strong>: Orta olgunlukta (8-9\/10; olgunla\u015fmam\u0131\u015f olanlar\u0131n tad\u0131 ek\u015fidir, olgunla\u015fm\u0131\u015f olanlar \u00e7atlamaya e\u011filimlidir), \u015fekli bozulmam\u0131\u015f, zararl\u0131 veya hastal\u0131k i\u00e7ermeyen taze \u0130ncirleri se\u00e7in (yayg\u0131n \u00e7e\u015fitler aras\u0131nda \"\u0130skenderiye Muskat\u0131\", \"Brenneck\" ve \"Ye\u015fil \u0130ncir\" bulunur).<\/li>\n
  2. <\/span>Y\u0131kama ve kir temizlemesi<\/strong>: Taze \u0130ncirleri akan suyla hafif\u00e7e durulayarak y\u00fczey tozunu, pestisit kal\u0131nt\u0131lar\u0131n\u0131 ve kal\u0131nt\u0131lar\u0131 temizleyin (cildin zarar g\u00f6rmesini \u00f6nlemek i\u00e7in kuvvetle ovalamaktan ka\u00e7\u0131n\u0131n).<\/li>\n
  3. <\/span>Renk koruma ve kahverengile\u015fmeye kar\u015f\u0131 \u00f6nlem (kritik ad\u0131m)<\/strong>: Y\u00fcksek polifenol oksidaz i\u00e7eri\u011fi nedeniyle, incirler kesildikten veya soyulduktan sonra enzimatik kahverengile\u015fmeye e\u011filimlidir. Baz\u0131 i\u015flemler, meyvelerin C vitamini (1%-2%) ve sitrik asit (0.5%-1%) i\u00e7eren renk koruyucu bir \u00e7\u00f6zeltide 2-3 dakika bekletilmesini veya enzimleri devre d\u0131\u015f\u0131 b\u0131rakmak i\u00e7in buharla (85-90\u00b0C'de 15-20 saniye) ha\u015flanmas\u0131n\u0131 i\u00e7erir.<\/li>\n
  4. <\/span>H\u0131zl\u0131 dondurma<\/strong>: \u0130\u015flenmi\u015f \u0130ncirler (b\u00fct\u00fcn veya ikiye b\u00f6l\u00fcnm\u00fc\u015f) tepsilere tek bir katman halinde yay\u0131l\u0131r (istiflemekten ve yap\u0131\u015fmaktan ka\u00e7\u0131n\u0131n) ve -35\u00b0C ila -40\u00b0C'de h\u0131zl\u0131 dondurma odas\u0131na yerle\u015ftirilir. \u00c7ekirdek s\u0131cakl\u0131\u011f\u0131 30 dakika i\u00e7inde -18\u00b0C'nin alt\u0131na d\u00fc\u015f\u00fcr\u00fcl\u00fcr (h\u0131zl\u0131 dondurma, buz kristali olu\u015fumunu en aza indirerek h\u00fccre yap\u0131s\u0131n\u0131, suyu ve besin maddelerini m\u00fcmk\u00fcn oldu\u011funca korur).<\/li>\n
  5. <\/span>Ambalajlama ve saklama<\/strong>: Dondurulmu\u015f \u0130ncirler uzun s\u00fcreli depolama i\u00e7in h\u0131zl\u0131 bir \u015fekilde -18\u00b0C'nin alt\u0131ndaki bir so\u011fuk depolama tesisine aktar\u0131l\u0131r. Paketlemede tipik olarak y\u00fcksek bariyerli vakum torbalar\u0131, al\u00fcminyum folyo torbalar veya nitrojenle y\u0131kanm\u0131\u015f ayr\u0131 paketler kullan\u0131l\u0131r (oksijen ve nemi engelleyerek oksidasyonu yava\u015flatmak i\u00e7in).<\/li>\n<\/ol>\n

    Temel Avantajlar<\/b><\/strong><\/h2>\n
      \n
    1. <\/span>Besin korumas\u0131<\/strong>: H\u0131zl\u0131 dondurma, incirin diyet lifi (\u00f6rn. pektin), C vitamini, potasyum ve antioksidanlar\u0131n\u0131n 90%'den fazlas\u0131n\u0131 korur (antosiyanin kayb\u0131 sadece 5%-8%'dir) ve besin de\u011feri taze incire yak\u0131nd\u0131r.<\/li>\n
    2. <\/span>Pratiklik<\/strong>: Y\u0131kama veya soyman\u0131n gerekmedi\u011fi (baz\u0131 \u00fcr\u00fcnler \u00f6nceden yar\u0131lm\u0131\u015ft\u0131r), do\u011frudan pi\u015firme, tatl\u0131lar veya haz\u0131r at\u0131\u015ft\u0131rmal\u0131k olarak kullan\u0131labilir; g\u0131da haz\u0131rl\u0131\u011f\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde kolayla\u015ft\u0131r\u0131r.<\/li>\n<\/ol>\n

      Uygulama Senaryolar\u0131<\/b><\/strong><\/h2>\n
        \n
      1. <\/span>Pi\u015firme ve hamur i\u015fleri<\/strong>: \u0130ncirli keklerde, tartlarda, croissant'larda kullan\u0131l\u0131r veya ekmek hamuruna eklenerek do\u011fal tatl\u0131l\u0131\u011f\u0131 ve meyve aromas\u0131n\u0131 art\u0131r\u0131r.<\/li>\n
      2. <\/span>Tatl\u0131lar ve s\u00fct \u00fcr\u00fcnleri<\/strong>: Yo\u011furt \u00fczerine konulan, dondurma dolgusu olarak veya incir re\u00e7eleri, j\u00f6leler, muslar (krema veya kuruyemi\u015flerle e\u015fle\u015ftirilir) \u015feklinde servis edilir.<\/li>\n
      3. \u0130\u00e7ecekler ve hafif yemekler<\/strong>: Smoothie'lara kar\u0131\u015ft\u0131r\u0131l\u0131r (muz, yo\u011furt ile), meyve \u00e7ay\u0131na eklenir (siyah\/ye\u015fil \u00e7ay ile demlenir) veya salata \u00fczerine konur (\u0131spanak, kuruyemi\u015f, peynir ile e\u015fle\u015ftirilir).<\/li>\n
      4. <\/span>Haz\u0131r t\u00fcketim ve sa\u011fl\u0131kl\u0131 at\u0131\u015ft\u0131rmal\u0131klar<\/strong>: Eritilip do\u011frudan t\u00fcketilir (tatl\u0131 ve yumu\u015fak), veya yulaf ezmesi kaselerine, granola barlar\u0131na do\u011fran\u0131p d\u00fc\u015f\u00fck kalorili at\u0131\u015ft\u0131rmal\u0131k olarak kullan\u0131l\u0131r.<\/li>\n<\/ol>\n

        Kalite \u0130pu\u00e7lar\u0131<\/b><\/strong><\/h2>\n
          \n
        1. <\/span>\"\u015eeker ilavesiz\", \"koruyucusuz\" veya \"k\u00fck\u00fcrt f\u00fcmigasyonsuz\" etiketli \u00fcr\u00fcnlere \u00f6ncelik verin (\u0130ncirler kahverengile\u015fmeye e\u011filimlidir; baz\u0131 d\u00fc\u015f\u00fck maliyetli \u00fcr\u00fcnler renk korumas\u0131 i\u00e7in k\u00fck\u00fcrt dioksit kullanabilir).<\/li>\n
        2. <\/span>Sabit -18\u00b0C'nin alt\u0131nda saklay\u0131n; tekrar eritme ve yeniden dondurmay\u0131 \u00f6nleyin (h\u00fccrelerin y\u0131rt\u0131lmas\u0131na neden olur, yumu\u015fakl\u0131k ve sulu\u011fun kaybolmas\u0131na yol a\u00e7ar).<\/li>\n
        3. <\/span>Buza\u011f\u0131nda (4\u00b0C, 8-12 saat) veya so\u011fuk suda (kapal\u0131 paket, her 20 dakikada bir su de\u011fi\u015ftirilerek ~1 saat) eritin; oda s\u0131cakl\u0131\u011f\u0131nda eritmeyin (besin kayb\u0131n\u0131 h\u0131zland\u0131r\u0131r ve mikroorganizmalar\u0131n geli\u015fimini art\u0131r\u0131r).<\/li>\n<\/ol>\n

          Teslim S\u00fcresi ve Destek:<\/strong><\/h2>\n
            \n
          • \n
              \n
            • \n

              Teslim S\u00fcresi:<\/strong> 30-40 g\u00fcn, belirli sipari\u015flere dayal\u0131 olarak zaman\u0131nda teslimatlar\u0131n sa\u011flanmas\u0131.<\/p>\n<\/li>\n

            • \n

              ADEDI:<\/strong> Standart minimum sipari\u015f miktar\u0131 1 Tam Konteyner Y\u00fck\u00fcd\u00fcr (FCL) (20ft veya 40ft), talep \u00fczerine \u00f6zelle\u015ftirilebilir.<\/p>\n<\/li>\n

            • \n

              M\u00fc\u015fteri Deste\u011fi:<\/strong> Her t\u00fcrl\u00fc sorunu \u00e7\u00f6zmek ve m\u00fc\u015fteri memnuniyetini sa\u011flamak i\u00e7in tam destek.<\/p>\n<\/li>\n

            • \n

              Kalite G\u00fcvencesi:<\/strong> T\u00fcm \u00fcr\u00fcnlerin m\u00fc\u015fteri standartlar\u0131n\u0131 kar\u015f\u0131lad\u0131\u011f\u0131ndan emin olmak i\u00e7in titiz kalite kontrolleri.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              \u00a0<\/b><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

              Dondurulmu\u015f \u0130ncir, taze incirin tatl\u0131, yumu\u015fak dokusunu, besin de\u011ferini ve do\u011fal lezzetini koruyan h\u0131zl\u0131 dondurulmu\u015f bir meyve \u00fcr\u00fcn\u00fcd\u00fcr.<\/p>\n

                \n
              • \n

                90%'nin \u00fczerinde diyet lifi, C vitamini ve antioksidanlar\u0131 minimum besin kayb\u0131yla korur.<\/strong><\/p>\n<\/li>\n

              • \n

                100% do\u011fald\u0131r, hi\u00e7bir katk\u0131 maddesi, koruyucu veya GDO i\u00e7ermez.<\/strong><\/p>\n<\/li>\n

              • \n

                Soymadan veya y\u0131kamadan pi\u015firme, tatl\u0131lar, smoothie'ler ve sa\u011fl\u0131kl\u0131 at\u0131\u015ft\u0131rmal\u0131klar i\u00e7in kullan\u0131ma haz\u0131r.<\/strong><\/p>\n<\/li>\n

              • \n

                BRC, HACCP, ISO ve HELAL sertifikalar\u0131 ile -18\u00b0C'nin alt\u0131nda sakland\u0131\u011f\u0131nda uzun raf \u00f6mr\u00fc.<\/strong><\/p>\n<\/li>\n<\/ul>","protected":false},"featured_media":938,"template":"","adweb_product_categories":[187,63,19],"adweb_product_tags":[144,145,138,142,143],"class_list":["post-937","products","type-products","status-publish","has-post-thumbnail","hentry","adweb_product_cat-frozen-figs","adweb_product_cat-frozen-fruit","adweb_product_cat-frozen-vegetables-fruits","adweb_product_tag-figs","adweb_product_tag-frozen-figs","adweb_product_tag-frozen-fruit","adweb_product_tag-frozen-ichijiku","adweb_product_tag-ichijiku"],"gallery":[938],"order":null,"acf":[],"_links":{"self":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_products\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_products"}],"about":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/media\/938"}],"wp:attachment":[{"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"adweb_product_cat","embeddable":true,"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_product_categories?post=937"},{"taxonomy":"adweb_product_tag","embeddable":true,"href":"https:\/\/www.jsveg.com\/tr\/wp-json\/wp\/v2\/adweb_product_tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}