FD Garlic
FD Garlic Granules are made from fresh garlic processed through freeze-drying technology. In a low-temperature vacuum environment, moisture within the garlic cells sublimates directly from ice crystals, perfectly preserving its intense garlic aroma, pungent flavor, and natural nutrients. The resulting product has a porous, crispy texture and can quickly regain a flavor and texture similar to fresh garlic upon contact with heat or water, making it an efficient, convenient, and natural seasoning ingredient.
Key Advantages
- Ultimate Flavor Preservation: The freeze-drying process fully retains volatile flavor compounds like allicin. Its flavor intensity can be 5-8 times that of fresh garlic, meaning a small amount delivers significant seasoning impact.
- Unmatched Convenience & Efficiency: Eliminates the need for tedious peeling and chopping, with no lingering odor or sticky hands. Ready to use straight from the package, greatly improving kitchen efficiency and saving prep time.
- Natural, Healthy & Pure: Ingredients are 100% garlic, with no additives, preservatives, or colorants. It is non-fried and contains no added oil, maintaining a natural profile.
- Easy Storage & Transportation: Extremely low moisture content (≤5%) allows for long-term storage at room temperature (typically 18 months) without spoilage or refrigeration, significantly reducing storage and logistics costs.
- Flexible Application: Can be used directly in its dry form for a crispy texture, or quickly rehydrated (soak in hot water for 1-2 mins) to achieve a texture similar to fresh minced garlic, meeting various cooking needs.
Application Scenarios
- Serves as a core ingredient for garlic seasoning salt, powder, and sauce packets (e.g., minced garlic sauce, salad dressing, hot pot base), providing a stable and intense garlic flavor for pre-made dishes, instant foods, and soup packs.
- Helps restaurants and canteens achieve flavor standardization, ensuring consistent taste. Greatly reduces ingredient prep time and labor costs, especially suitable for BBQ restaurants, Chinese fast food, and dumpling houses that use large quantities of garlic.
- Sprinkled directly on chips, crackers, bread slices, or popcorn as a garlic flavor coating, providing a unique crispy texture and rich aroma. Can also be incorporated into dough for bread and pastries.
- Added directly to stir-fries, soups, fillings (dumplings, buns), cold dishes, or dips to instantly enhance flavor, saving time and effort in home cooking.
- Ideal for outdoor travel food and emergency rations due to its light weight, long shelf life, and ease of use, adding rich flavor to simple instant meals.
