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Frozen Vegetables & Fruits
Frozen Vegetables & Fruits
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Frozen Vegetables & Fruits–Green, healthy, and safe
At JSVEG, we offer a wide range of frozen vegetables and fruits that are individually quick frozen (IQF) immediately after harvest. This freezing process locks in the peak freshness, preserving the nutritional value, flavor, color, and texture of the produce, ensuring that you receive high-quality products year-round.
As a trusted supplier of frozen fruits and vegetables, JSVEG has over 50 years of expertise in the food industry. Our frozen products are meticulously processed to maintain the highest quality standards:
Frozen Vegetables: Our vegetables are harvested at their peak ripeness and frozen immediately to preserve their flavor, texture, and nutrients. This ensures they reach consumers as fresh as possible, providing a longer shelf life without sacrificing quality.
Frozen Fruits: Our frozen fruits are harvested at their peak ripeness and quickly frozen to lock in their natural sweetness, color, and nutrients. Whether used in smoothies, desserts, or savory dishes, our frozen fruits offer food producers and consumers a nutritious and convenient option.
We source raw materials from our own farms, ensuring comprehensive control over product quality and traceability. Our frozen fruits and vegetables hold multiple certifications, including HACCP, ISO, BRC, and HALAL, meeting global food safety standards.
JSVEG offers reliable, high-quality frozen fruits and vegetables in a variety of forms, including whole, chopped, diced, and pureed, to meet the diverse needs of food producers, processors, and distributors worldwide.
- Retains all the properties of fresh yellow peach.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
- Retains all the properties of fresh yellow peach.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
- retains all the properties of fresh strawberry.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
- Retains all the properties of fresh asparagus.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
Premium quick-frozen carrots lock in the vibrant color and crisp texture of fresh harvests to provide a 100% natural and nutrient-dense vegetable solution year-round.
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Retains all the properties of fresh carrots.
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100% natural, Non-GMO, No additives and preservatives.
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Clean label, master carton.
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BRC, HACCP, ISO, and HALAL certificates available.
Frozen French Fries Cuts offer the convenience of quick reheating while maintaining the natural flavor and texture of freshly fried fries.
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Ready to eat or reheat quickly with crispy outside and soft inside.
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Long shelf life of 2 years, far exceeding fresh fries.
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Consistent texture with no greasiness, thanks to standardized pre-frying.
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Ideal for fast food, home cooking, outdoor activities, and convenience stores.
JSVEG Frozen Hash Brown Patties offer the convenience of quick reheating with consistent texture and customizable flavors.
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Quick reheating in 2-5 minutes, with crispy outside and soft inside.
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Long shelf life of 2 years, exceeding the freshness of homemade versions.
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Customizable with various ingredients like cheese, ham, and onions.
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Ideal for fast food, home breakfast, and convenience stores.
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Certified safe for consumption, fully compliant with USDA/FDA standards and HACCP principles.
Seasoned Potato Wedges are crispy, flavorful wedges made from healthy potatoes, ready for quick reheating in various settings.
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Easy to reheat in an air fryer, microwave, or oven for quick service.
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Retains a crispy exterior and tender interior, perfect for fast food or home cooking.
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Ideal for outdoor activities like camping, with portable packaging.
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Compliant with USDA/FDA standards for safety, hygiene, and additives.
Frozen Figs are a quick-frozen fruit product that preserves the sweet, soft texture, nutritional value, and natural flavor of fresh figs.
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Retains over 90% of dietary fiber, vitamin C, and antioxidants, with minimal nutrient loss.
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100% natural, with no additives, preservatives, or GMOs.
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Ready to use for baking, desserts, smoothies, and healthy snacks without peeling or washing.
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Long shelf life when stored below -18°C, with BRC, HACCP, ISO, and HALAL certifications.
IQF Frozen Yellow Peach Halves are premium frozen fruit that preserves the natural sweetness, texture, and nutrients of fresh yellow peaches, perfect for year-round use.
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Retains over 90% of nutrients, including vitamin C, β-carotene, and dietary fiber.
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Ready to use without peeling or cutting, ideal for baking, desserts, smoothies, and snacks.
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Ensures a stable supply year-round, overcoming the seasonality of fresh peaches.
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Customizable packaging (20kg/ctn) and available in various specifications to meet customer needs.
- BRC, HACCP, ISO, and HALAL certificates available.
Are Frozen Vegetables and Fruits Healthy?
Yes—frozen fruits and vegetables are very nutritious.
Scientific research has demonstrated that frozen fruits have a retention rate of up to 95% of their nutrients, which is almost identical to that fresh counterparts. Actually, since nutrients are frozen in place immediately after harvest, some products that are frozen have a greater nutritional value than products that are fresh and have spent time in transport or storage.
No preservatives are necessary: freezing is itself a natural method of preservation.
Lower food waste: their shelf life is extended, and they can be easily divided.
Safe and hygienic: pre-washed and subject to stringent food safety regulations (HACCP, ISO, or BRC).
What Should You Consider When Buying Frozen vegetables and fruits?
When choosing frozen fruits, the quality and freshness of the fruit are dependent on several critical factors. To ensure the most flavorful and nutritious experience, consumers (primarily importers, distributors, and food processors) should pay attention to:
Freezing Method – Select IQF (Individual Quick Freezing) fruits for a more round, flavorful, and easy control of the portion.
Ingredient Purity – 100% fruit with no added sugar, syrup, or preservatives.
Integrity of Packaging – Ensure the packaging is sealed, water-resistant, and has a production date and a final expiration date.
Freezing Temperature – Constantly maintain a consistent temperature below -18°C during transportation and storage.
Supplier Certification – We prefer suppliers that have BRC, HACCP, ISO22000, and FDA certification to ensure international food safety standards.
Visual Appearance – Freeze-dried fruits should have the original color, shape, and scent when thawed.
