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Air Dehydrated
Air Dehydrated
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At JSVEG, we have advanced air dehydration technology to remove moisture from fruits and vegetables while preserving their natural nutrients, flavor, and color. Unlike traditional sun drying, air dehydration uses controlled airflow and mild temperatures to achieve a consistent level of dehydration, ensuring high-quality products with minimal nutrient loss and no discoloration.
- Certified Quality Assurance: HACCP, ISO, BRC, and HALAL certified to meet international food safety and quality standards, ensuring the highest level of product reliability and compliance.
- Global Export Reach: Exporting to key markets including America, Japan, Europe, and the Middle East, providing high-quality products to diverse global regions.
- Flexible Packaging: Tailored packaging options to meet your requirements, whether for bulk use or retail-ready packaging.
- Year-Round Availability: Air dehydration ensures that you can enjoy high-quality fruits and vegetables year-round, regardless of seasonal limitations.
- Timely Deliveries: Lead time of 30-40 days, ensuring that specific orders are delivered promptly, meeting customer schedules and requirements.
- Flexible Order Quantities: Standard MOQ set at 1 FCL (20ft or 40ft), with customizable order volumes available to accommodate various business needs.
At JSVEG, we are committed to delivering air dehydrated products that offer convenience, quality, and nutrition, providing the best solution for your business needs.
- Spec:10*10*3mm according to customer’s requirement
- Packing:20kg/ctn according to customer’s requirement
- retains all the properties of fresh carrot.
- 1oo% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
- Retains all the properties of fresh cabbage.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
AD Sweet Potato is made from carefully selected fresh sweet potatoes and air-dried to retain their natural flavor, color, and nutrients, providing a convenient and healthy ingredient for various food applications.
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Retains all the natural properties and typical flavor of fresh sweet potato
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100% natural, Non-GMO, no additives or preservatives
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Available in diced sizes (9×9mm, 3×3mm, or as requested) for versatile use
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BRC, HACCP, ISO, and HALAL certified, ensuring safe and high-quality production
- Packing:20kg/ctn according to customer’s requirement
AD Green Bell Pepper is made from fresh green bell peppers and air-dried to retain their natural flavor, color, and partial nutrients, providing a convenient and cost-effective ingredient for various food applications.
- Retains the fresh green bell pepper’s natural properties and typical aroma
- 100% natural, Non-GMO, no additives or preservatives
- Available in diced sizes (9×9mm, 3×3mm, or as requested) for versatile use
- BRC, HACCP, ISO, and HALAL certified, ensuring safe and high-quality production
- Packing:18kg/ctn according to customer’s requirement
AD Red Bell Pepper is made from mature red bell peppers and air-dried to preserve natural sweetness, vibrant red color, and crisp texture, providing a convenient, visually appealing, and cost-effective ingredient for various food applications.
- Retains all the properties of fresh red bell peppers, including natural sweetness and aroma
- 100% natural, Non-GMO, no additives or preservatives
- Available in diced size 9×9mm (or as requested) for versatile use
- BRC, HACCP, ISO, and HALAL certified, ensuring safe and high-quality production
How long can air dehydrated vegetables and fruits be stored?
Air-dried fruits and vegetables have a low water content; as a result, they effectively slow the growth of bacteria and mold, which extends their shelf life.
- kept in a cool, dry place: 12-18 months.
Autions: Consume the product as soon as possible after it’s released. Avoid environments that are damp in order to prevent the absorption of moisture or the growth of mold.
How to store air dehydrated vegetables and fruits?
Effective storage methods can extend the shelf life and maintain the flavor of desiccated foods:
- Sealed Packaging
Use sealed bags, vacuum bags, or airtight containers to prevent air and moisture from entering.
- Dry Environment
Keep it in a cool, dry, and well-ventilated space, away from direct sunlight.
- Low Temperature Storage
If necessary, refrigerate to extend the shelf life.
- Avoid odor interference
Air-dried foods tend to absorb odors and are stored away from other foods that have a strong scent.
