Skip to content 
Dehydrated Vegetables & Fruits
Dehydrated Vegetables & Fruits
Blogs
Dehydrated Vegetables & Fruits–Locking in freshness, health, and deliciousness
Vegetables and fruits processed through advanced drying technologies (AD/FD), which remove water content to yield lightweight, space-saving products with an extended shelf life. Available in various forms like slices, granules, and powder.
As a leading supplier of dehydrated fruits and vegetables, JSVEG has over 50 years of experience in the food industry. Our dehydrated products are meticulously processed using two advanced dehydration technologies:
- Air Dehydration (AD): This method gently removes moisture from fruits and vegetables using warm air, maximizing the preservation of flavor, texture, and nutritional value while extending shelf life.
- Freeze-Dehydration (FD): This method first freezes the fruits and vegetables, then gradually removes moisture through sublimation, thus maximizing the preservation of their texture, color, and nutrients. Freeze-dehydration is ideal for maintaining the delicate characteristics of fruits and vegetables.
We source raw materials from our own farms, allowing us complete control over product quality and traceability. We hold multiple certifications, including HACCP, ISO, BRC, and HALAL, ensuring our dehydrated fruits and vegetables meet global food safety standards.
Whether you need dehydrated vegetable flakes, fruit granules, or powder, JSVEG offers reliable, high-quality solutions to meet the diverse needs of food manufacturers, processors, and distributors worldwide through our air-dehydrated and freeze-dehydrated products.
- Spec:10*10*3mm according to customer’s requirement
- Packing:20kg/ctn according to customer’s requirement
- retains all the properties of fresh carrot.
- 1oo% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
- Retains all the properties of fresh cabbage.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
FD Green Pea is a freeze-dried, ready-to-eat product that retains the natural flavor, texture, and nutrients of fresh green peas.
-
Retains the fresh green pea’s color, shape, and nutrition.
-
No additives, preservatives, or GMOs; 100% natural.
-
Convenient, quick to rehydrate, and perfect for various culinary applications.
-
Long shelf life and portable for easy storage and transport.
FD Sweet Corn is a freeze-dried product that preserves the natural sweetness, golden color, and nutrients of fresh sweet corn.
-
Retains fresh corn’s flavor, color, and over 90% of nutrients.
-
100% natural, with no preservatives, added sugar/salt, or GMOs.
-
Quick rehydration in 1-2 minutes, saving time in cooking and meal prep.
-
Long shelf life (18 months) with easy storage and portability.
FD Raspberry is made from carefully selected fresh raspberries and freeze-dried to preserve natural flavor, shape, and nutritional value in a clean-label, shelf-stable form.
- Retains the taste, color, and nutrients of fresh raspberries
- 100% natural, Non-GMO, no additives or preservatives
- Crisp texture with typical fresh raspberry flavor, whole or customized cuts
- BRC, HACCP, ISO, and HALAL certificates available
- Spec: whole according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
FD Garlic Minced is made from carefully selected fresh garlic, processed through advanced freeze-drying technology to preserve its natural flavor, aroma, and nutritional value, offering a convenient and stable garlic ingredient for global food applications.
- Retains the authentic flavor, aroma, and nutrients of fresh garlic
- 100% natural, Non-GMO, no additives or preservatives
- Clean label, fine minced size (approx. 3×3 mm), easy to blend and use
- BRC, HACCP, ISO, and HALAL certified, suitable for export markets
- Packing:10kg/ctn according to customer’s requirement
FD Onion Minced is produced from carefully selected fresh onions and processed through advanced freeze-drying technology to preserve natural flavor, aroma, and nutrients, providing a convenient and shelf-stable onion ingredient for global food applications.
- Retains the taste, aroma, and nutritional properties of fresh onion
- 100% natural, Non-GMO, no additives or preservatives
- Clean label, uniform minced size (approx. 3×3 mm), easy to blend and use
- BRC, HACCP, ISO, and HALAL certified for international markets
- Packing:10kg/ctn according to customer’s requirement
FD Shallot Minced is made from carefully selected fresh shallots and processed using advanced freeze-drying technology, preserving their natural aroma, flavor, and nutrients while offering a convenient, shelf-stable ingredient for global food applications.
-
Retains all the taste, aroma, and nutritional properties of fresh shallot
-
100% natural, Non-GMO, no additives or preservatives
-
Uniform minced size (approx. 3×3 mm), easy to use and blend
-
BRC, HACCP, ISO, and HALAL certified for international standards
- Packing:10kg/ctn according to customer’s requirement
AD Sweet Potato is made from carefully selected fresh sweet potatoes and air-dried to retain their natural flavor, color, and nutrients, providing a convenient and healthy ingredient for various food applications.
-
Retains all the natural properties and typical flavor of fresh sweet potato
-
100% natural, Non-GMO, no additives or preservatives
-
Available in diced sizes (9×9mm, 3×3mm, or as requested) for versatile use
-
BRC, HACCP, ISO, and HALAL certified, ensuring safe and high-quality production
- Packing:20kg/ctn according to customer’s requirement
AD Green Bell Pepper is made from fresh green bell peppers and air-dried to retain their natural flavor, color, and partial nutrients, providing a convenient and cost-effective ingredient for various food applications.
- Retains the fresh green bell pepper’s natural properties and typical aroma
- 100% natural, Non-GMO, no additives or preservatives
- Available in diced sizes (9×9mm, 3×3mm, or as requested) for versatile use
- BRC, HACCP, ISO, and HALAL certified, ensuring safe and high-quality production
- Packing:18kg/ctn according to customer’s requirement
How to Use Dehydrated Vegetables and Fruits?
Dehydrated fruits and vegetables can be utilized in numerous ways, including:
Soaking Before Cooking: Soak the dehydrated components in either warm or clean water for a few minutes. This will allow them to regrow their original shape, then utilize them in soups, stir-fries, or baking.
Direct Consumption: Some dehydrated fruits, such as apple slices, banana chips, and dried blueberries, can be consumed directly as food.
Baking and Additives for culinary use: They can be sliced and incorporated into bread, cakes, cereals, or salads to increase the flavor and texture.
long-term storage: store in a sealed container in a dry, cool place that is easy to access. This eliminates the need for frequent purchases of fresh fruit and vegetables.
Do Dehydrated Vegetables and Fruits Retain Their Nutrients?
While dehydration causes the loss of some water-soluble vitamins (like vitamin C), the majority of minerals, dietary fiber, natural sugars, and antioxidants are retained.
- Hot air drying
While there is a slight loss of nutrients, it’s still highly effective and appropriate for mass production.
- Freeze-drying
It maximizes the nutrients and flavor of the product, and it’s also commonly used for high-end products.
- Microwave drying or cryogenic drying
Minimal loss of nutrients while maintaining the texture and color.
As a result, dehydrated fruits and vegetables serve as a vital daily supply while being simple to store and consume.
