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Frozen Fruit
Frozen Fruit
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- HACCP, ISO, BRC, and HALAL certified to meet international standards.
- Exporting to regions including America, Japan, Europe, Middle East and so on.
- Lead time of 30-40 days, ensuring timely deliveries based on specific orders.
- Standard MOQ set at 1 FCL (20ft or 40ft), customizable upon request.
- Full support to resolve issues and ensure customer satisfaction.
- Rigorous quality checks ensure products meet customer standards.
Need something specific? We offer customizable options to meet your exact requirements. Contact us today to learn more.
- Retains all the properties of fresh yellow peach.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
- Retains all the properties of fresh yellow peach.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
- retains all the properties of fresh strawberry.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
Frozen Figs are a quick-frozen fruit product that preserves the sweet, soft texture, nutritional value, and natural flavor of fresh figs.
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Retains over 90% of dietary fiber, vitamin C, and antioxidants, with minimal nutrient loss.
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100% natural, with no additives, preservatives, or GMOs.
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Ready to use for baking, desserts, smoothies, and healthy snacks without peeling or washing.
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Long shelf life when stored below -18°C, with BRC, HACCP, ISO, and HALAL certifications.
IQF Frozen Yellow Peach Halves are premium frozen fruit that preserves the natural sweetness, texture, and nutrients of fresh yellow peaches, perfect for year-round use.
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Retains over 90% of nutrients, including vitamin C, β-carotene, and dietary fiber.
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Ready to use without peeling or cutting, ideal for baking, desserts, smoothies, and snacks.
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Ensures a stable supply year-round, overcoming the seasonality of fresh peaches.
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Customizable packaging (20kg/ctn) and available in various specifications to meet customer needs.
- BRC, HACCP, ISO, and HALAL certificates available.
Frozen Strawberry Whole preserves the natural flavor, texture, and nutrients of fresh strawberries, making them a versatile and convenient ingredient for various culinary applications.
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Retains the natural taste, vitamin C, dietary fiber, and anthocyanins of fresh strawberries with minimal nutrient loss.
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100% natural, non-GMO, with no additives or preservatives, ensuring a clean label product.
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Ready to use without washing or cutting, ideal for baking, desserts, smoothies, and snacks.
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Available in convenient packaging, with BRC, HACCP, ISO, and HALAL certifications for safety and quality.
What Should You Consider When Buying Frozen Fruits?
When purchasing frozen fruit that is intended for home use, food processing, or retail, there are several critical factors that need to be considered in order to ensure the quality and safety of the product.
- Freezing Technology
Decide on products utilizing the IQF (Individual Quick Freezing) method. This guarantees that fruit doesn’t cluster together and maintains its original shape and texture following the thawing process.
- Appearance and Color
High-quality frozen fruits should have vibrant, natural colors that lack ice crystals or frost damage. Freezing temperatures may be too high or too low, which would indicate fluctuations in temperature during storage or transportation.
- Purity and Composition
Examine the ingredient’s label with care. The most frozen fruits are completely fruit-based, without added sugar, syrup, or preservatives. Healthy products are typically more nutritious and diverse.
- Packaging quality
The packaging should be impermeable to air and water, and have a clearly marked production date, expiry date, and storage conditions. Vacuum-sealed bags or nitrogen gas cylinders help maintain quality.
- Conditions of storage
Ensure that the frozen fruits are maintained at a consistent temperature of -18°C (0°F) or below. Temperature fluctuations can lead to thawing and refreezing, which negatively affect the quality.
- Suppliant Certification
Always choose suppliers that have international food safety licenses like HACCP, ISO22000, BRC, or FDA. Certified suppliers ensure hygiene, traceability, and export compliance.
