FD Onion
FD Onion is made from fresh yellow onions processed through freeze-drying technology. In a low-temperature vacuum environment, moisture within the onion cells sublimates directly from ice crystals, perfectly preserving its rich sweet aroma, natural nutrients, and complete fiber structure. The resulting product appears light yellow in color with a light and crispy texture, and can quickly regain a texture and flavor similar to fresh onions upon contact with water, making it an efficient, convenient, and natural healthy seasoning ingredient.
Key Advantages
- Flavor Concentration & Enhanced Sweetness: The freeze-drying process highly concentrates the unique sweet compounds and flavor components of yellow onions. Its sweetness intensity can reach 4-6 times that of fresh onions, while perfectly preserving its volatile aromatic components.
- Ultimate Convenience: Completely eliminates the tear-inducing onion cutting process with no irritating odor residue. Ready to use straight from the package, significantly improving kitchen efficiency and dining experience.
- Natural & Additive-Free: Ingredients are 100% yellow onion with no additives, preservatives, or colorants. The non-fried process maximizes the retention of natural nutrients.
- Excellent Storage Stability: Moisture content ≤5% allows for room temperature storage for up to 24 months without spoilage. Lightweight packaging significantly reduces storage and transportation costs.
- Excellent Rehydration: Soaking in hot water for 2-3 minutes restores over 90% of the texture and flavor of fresh onions, maintaining proper crispness and sweet taste after rehydration.
Application Scenarios
- Used as a topping for pizza, burgers, salads, and sandwiches to provide instant crispy texture; incorporated into bread and biscuit dough to produce unique caramelized flavors after baking
- Serves as a base material for onion powder, seasoning salt, soup bases, and sauces, providing stable and intense natural onion flavor for various prepared seasonings
- Used as standardized ingredients in burger joints, sandwich shops, and salad bars to ensure flavor consistency and serving efficiency while reducing labor costs for ingredient preparation
- Added directly to stir-fries, soups, omelettes, and egg pancakes to quickly enhance flavor; rehydrated for use in onion rings, salads, and other dishes requiring fresh onions
- Serves as a seasoning component in emergency food kits and outdoor camping meals, being lightweight and easy to carry while adding rich flavor to simple outdoor meals.
