Key Advantages：
- Ready-to-reheat convenience: Thawed strips can be eaten directly (crispy outside, soft inside) or reheated quickly (2-5 minutes via microwave, air fryer, or frying) to restore crispness, eliminating the hassle of peeling, cutting, and frying.
- Consistent texture: Standardized pre-frying processes (precise oil temperature and time) ensure uniform texture across batches (crispy outside, soft inside, no greasiness), outperforming homemade fried fries (prone to sogginess or burning due to oil temperature fluctuations).
- Long shelf life: Quick-freezing at -18°C combined with high-barrier packaging extends shelf life to 2 years(far exceeding the 1-2 day shelf life of fresh potato strips), meeting long-term storage needs.
- High flavor retention: Pre-frying locks in the natural sweetness and fried aroma (nutty, caramel-like notes) of potatoes, while nitrogen flushing slows oil oxidation, ensuring flavor close to freshly fried strips.
Application Scenarios：
- Fast food and chain catering: Served as the core ingredient of classic fast food , heated and boxed directly for quick service.
- Home cooking: Thawed strips are reheated in an air fryer (180°C for 3 minutes) or pan/fryer (short time), paired with burgers, pasta, or served as snacks to easily make homemade “fast food fries.”
- Outdoor and camping: Portable and easy to carry. No extra cookware needed (fry directly or bake in an oven), ideal for picnics or camping to quickly replenish energy.
- Convenience stores and supermarkets: Displayed as ready-to-heat frozen foods (heated for sale), meeting consumers’ “instant heating” needs (e.g., “hot French fries” in store heating sections).
Food Safety:
Keep frozen until use.
Reseal unused portions; refrigerate leftovers.
Usage Tips:
– Deep fry: 180°C for 3.5 mins
– Oven bake: 220°C for 12 mins
