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Deshidratado al aire

Deshidratado al aire

At JSVEG, we have advanced air dehydration technology to remove moisture from fruits and vegetables while preserving their natural nutrients, flavor, and color. Unlike traditional sun drying, air dehydration uses controlled airflow and mild temperatures to achieve a consistent level of dehydration, ensuring high-quality products with minimal nutrient loss and no discoloration.

 

  • Certified Quality Assurance: HACCP, ISO, BRC, and HALAL certified to meet international food safety and quality standards, ensuring the highest level of product reliability and compliance.
  • Global Export Reach: Exporting to key markets including America, Japan, Europe, and the Middle East, providing high-quality products to diverse global regions.
  • Flexible Packaging: Tailored packaging options to meet your requirements, whether for bulk use or retail-ready packaging.
  • Year-Round Availability: Air dehydration ensures that you can enjoy high-quality fruits and vegetables year-round, regardless of seasonal limitations.
  • Timely Deliveries: Lead time of 30-40 days, ensuring that specific orders are delivered promptly, meeting customer schedules and requirements.
  • Flexible Order Quantities: Standard MOQ set at 1 FCL (20ft or 40ft), with customizable order volumes available to accommodate various business needs.

 

At JSVEG, we are committed to delivering air dehydrated products that offer convenience, quality, and nutrition, providing the best solution for your business needs.

  • Spec:10*10*3mm according to customer’s requirement
  • Packing:20kg/ctn according to customer’s requirement
  • retains all the properties of fresh carrot.
  • 1oo% natural, Non-GMO, No additives and preservatives.
  • Etiqueta limpia, cartón maestro.
  • Certificados BRC, HACCP, ISO y HALAL disponibles.
  • Conserva todas las propiedades de la col fresca.
  • 100% natural, sin OGM, sin aditivos ni conservantes.
  • Etiqueta limpia, cartón maestro.
  • Certificados BRC, HACCP, ISO y HALAL disponibles.

La batata AD se elabora a partir de batatas frescas cuidadosamente seleccionadas y secadas al aire para conservar su sabor, color y nutrientes naturales, proporcionando un ingrediente cómodo y saludable para diversas aplicaciones alimentarias.

  • Conserva todas las propiedades naturales y el sabor típico del boniato fresco

  • 100% natural, No GMO, sin aditivos ni conservantes

  • Disponibles en tamaños en dados (9×9 mm, 3×3 mm, o según se solicite) para un uso versátil

  • Certificados BRC, HACCP, ISO y HALAL, que garantizan una producción segura y de alta calidad

  • Packing:20kg/ctn according to customer’s requirement

El pimiento verde AD se elabora a partir de pimientos verdes frescos y se seca al aire para conservar su sabor natural, color y nutrientes parciales, proporcionando un ingrediente cómodo y rentable para diversas aplicaciones alimentarias.

  • Conserva las propiedades naturales y el aroma típico del pimiento verde fresco
  • 100% natural, No GMO, sin aditivos ni conservantes
  • Disponibles en tamaños en dados (9×9 mm, 3×3 mm, o según se solicite) para un uso versátil
  • Certificados BRC, HACCP, ISO y HALAL, que garantizan una producción segura y de alta calidad
  • Embalaje:18kg/ctn según requerimiento del cliente

El pimiento rojo AD se elabora a partir de pimientos rojos maduros y se seca al aire para conservar su dulzor natural, su vibrante color rojo y su textura crujiente, proporcionando un ingrediente práctico, visualmente atractivo y rentable para diversas aplicaciones alimentarias.

  • Conserva todas las propiedades de los pimientos rojos frescos, incluido su dulzor y aroma naturales
  • 100% natural, No GMO, sin aditivos ni conservantes
  • Disponible en cubos de 9×9 mm (o como se solicite) para un uso versátil
  • Certificados BRC, HACCP, ISO y HALAL, que garantizan una producción segura y de alta calidad

How long can air dehydrated vegetables and fruits be stored?

Air-dried fruits and vegetables have a low water content; as a result, they effectively slow the growth of bacteria and mold, which extends their shelf life.

  • kept in a cool, dry place: 12-18 months.

Autions: Consume the product as soon as possible after it’s released. Avoid environments that are damp in order to prevent the absorption of moisture or the growth of mold.

How to store air dehydrated vegetables and fruits?

Effective storage methods can extend the shelf life and maintain the flavor of desiccated foods:

  • Sealed Packaging

Use sealed bags, vacuum bags, or airtight containers to prevent air and moisture from entering.

  • Dry Environment

Keep it in a cool, dry, and well-ventilated space, away from direct sunlight.

  • Low Temperature Storage

If necessary, refrigerate to extend the shelf life.

  • Avoid odor interference

Air-dried foods tend to absorb odors and are stored away from other foods that have a strong scent.

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