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At JSVEG, we have advanced air dehydration technology to remove moisture from fruits and vegetables while preserving their natural nutrients, flavor, and color. Unlike traditional sun drying, air dehydration uses controlled airflow and mild temperatures to achieve a consistent level of dehydration, ensuring high-quality products with minimal nutrient loss and no discoloration.
At JSVEG, we are committed to delivering air dehydrated products that offer convenience, quality, and nutrition, providing the best solution for your business needs.
La batata AD se elabora a partir de batatas frescas cuidadosamente seleccionadas y secadas al aire para conservar su sabor, color y nutrientes naturales, proporcionando un ingrediente cómodo y saludable para diversas aplicaciones alimentarias.
Conserva todas las propiedades naturales y el sabor típico del boniato fresco
100% natural, No GMO, sin aditivos ni conservantes
Disponibles en tamaños en dados (9×9 mm, 3×3 mm, o según se solicite) para un uso versátil
Certificados BRC, HACCP, ISO y HALAL, que garantizan una producción segura y de alta calidad
El pimiento verde AD se elabora a partir de pimientos verdes frescos y se seca al aire para conservar su sabor natural, color y nutrientes parciales, proporcionando un ingrediente cómodo y rentable para diversas aplicaciones alimentarias.
El pimiento rojo AD se elabora a partir de pimientos rojos maduros y se seca al aire para conservar su dulzor natural, su vibrante color rojo y su textura crujiente, proporcionando un ingrediente práctico, visualmente atractivo y rentable para diversas aplicaciones alimentarias.
Air-dried fruits and vegetables have a low water content; as a result, they effectively slow the growth of bacteria and mold, which extends their shelf life.
Autions: Consume the product as soon as possible after it’s released. Avoid environments that are damp in order to prevent the absorption of moisture or the growth of mold.
Effective storage methods can extend the shelf life and maintain the flavor of desiccated foods:
Use sealed bags, vacuum bags, or airtight containers to prevent air and moisture from entering.
Keep it in a cool, dry, and well-ventilated space, away from direct sunlight.
If necessary, refrigerate to extend the shelf life.
Air-dried foods tend to absorb odors and are stored away from other foods that have a strong scent.
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