Air Dehydrated
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Air dehydrated is a new form of dehydration that utilizes the airflow to remove water from food. It’s possible to combine it with low temperatures or mild hot air, the latter of which will remove the moisture from fruits and vegetables while still preserving the majority of their nutrients and natural flavor.
Unlike the traditional method of drying in the sun, air dehydration is more scientifically designed; it employs air flow and temperature control to produce a uniform degree of dehydration, which will reduce the loss of nutrients and the development of discoloration.
How long can air dehydrated vegetables and fruits be stored?
Air-dried fruits and vegetables have a low water content; as a result, they effectively slow the growth of bacteria and mold, which extends their shelf life.
- kept in a cool, dry place: 12-18 months.
Autions: Consume the product as soon as possible after it’s released. Avoid environments that are damp in order to prevent the absorption of moisture or the growth of mold.
- Spec:10*10mm /30*30mm according to customer’s requirement
- Packing:20kg/ctn according to customer’s requirement
- Spec:9*9mm according to customer’s requirement
- Packing:20kg/ctn according to customer’s requirement
- Spec:9*9mm according to customer’s requirement
- Packing:18kg/ctn according to customer’s requirement
- Spec:9*9mm according to customer’s requirement
- Packing:18kg/ctn according to customer’s requirement
How to store air dehydrated vegetables and fruits?
Effective storage methods can extend the shelf life and maintain the flavor of desiccated foods:
- Sealed Packaging
Use sealed bags, vacuum bags, or airtight containers to prevent air and moisture from entering.
- Dry Environment
Keep it in a cool, dry, and well-ventilated space, away from direct sunlight.
- Low Temperature Storage
If necessary, refrigerate to extend the shelf life.
- Avoid odor interference
Air-dried foods tend to absorb odors and are stored away from other foods that have a strong scent.
