Key Advantages：
- Ready-to-reheat convenience: Reheated quickly (2-5 minutes via microwave or air fryer) to restore crispness, eliminating the hassle of peeling, mashing, and frying.
- Consistent texture: Standardized pre-frying processes (precise oil temperature and time) ensure uniform texture across batches (crispy outside, soft inside, no greasiness), outperforming homemade fried potato cakes (prone to sogginess or burning due to oil temperature fluctuations).
- Long shelf life: Quick-freezing at -18°C combined with high-barrier packaging extends shelf life to 2 years(far exceeding the 1-2 day shelf life of fresh mashed potatoes), meeting long-term storage needs.
- Diverse flavors: Customizable with ingredients like cheese, ham, or onions (e.g., “cheese bacon potato cake,” “onion beef potato cake”). Pre-frying locks in seasoning aroma, ensuring flavor close to freshly fried versions.
Application Scenarios：
- Fast food and chain catering: Served as breakfast staples or side snacks. Heated and plated directly for quick service.
- Home breakfast: Thawed cakes are reheated in an air fryer (180°C for 3 minutes) or pan-fried (with a little oil), paired with eggs, milk, or jam for a nutritious breakfast.
- Convenience stores and supermarkets: Displayed as ready-to-heat frozen foods (heated for sale), meeting consumers’ “instant heating” needs (e.g., “hot potato cakes” in store heating sections).
Food Safety:
Keep frozen until use.
Reseal unused portions; refrigerate leftovers.
Usage Tips:
– Deep fry: 180°C for 3.5 mins
– Oven bake: 220°C for 12 mins
