Dehydrated Vegetables & Fruits
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Dehydrated Vegetables & Fruits–Locking in freshness, health, and deliciousness
Vegetables and fruits processed through advanced drying technologies (AD/FD), which remove water content to yield lightweight, space-saving products with an extended shelf life. Available in various forms like slices, granules, and powder.
Key advantages include:
High Efficiency & Stability: offering an extremely reliable supply chain.
Nutrient: Locks in natural nutrients and flavors
Wide usage: Rehydrated for soups/ready meals; powders are widely used in seasonings, nutritional fortification, and solid beverages.
As essential base ingredients for the food industry, we provide stable, high-quality dehydrated products to support your innovation and cost-control initiatives.
How to Use Dehydrated Vegetables and Fruits?
Dehydrated fruits and vegetables can be utilized in numerous ways, including:
Soaking Before Cooking: Soak the dehydrated components in either warm or clean water for a few minutes. This will allow them to regrow their original shape, then utilize them in soups, stir-fries, or baking.
Direct Consumption: Some dehydrated fruits, such as apple slices, banana chips, and dried blueberries, can be consumed directly as food.
Baking and Additives for culinary use: They can be sliced and incorporated into bread, cakes, cereals, or salads to increase the flavor and texture.
long-term storage: store in a sealed container in a dry, cool place that is easy to access. This eliminates the need for frequent purchases of fresh fruit and vegetables.
- Spec:9*9mm according to customer’s requirement
- Packing:18kg/ctn according to customer’s requirement
Do Dehydrated Vegetables and Fruits Retain Their Nutrients?
While dehydration causes the loss of some water-soluble vitamins (like vitamin C), the majority of minerals, dietary fiber, natural sugars, and antioxidants are retained.
- Hot air drying
While there is a slight loss of nutrients, it’s still highly effective and appropriate for mass production.
- Freeze-drying
It maximizes the nutrients and flavor of the product, and it’s also commonly used for high-end products.
- Microwave drying or cryogenic drying
Minimal loss of nutrients while maintaining the texture and color.
As a result, dehydrated fruits and vegetables serve as a vital daily supply while being simple to store and consume.
