Frozen Vegetables
Frozen Vegetables
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At JSVEG, with over 50 years of experience in the agricultural export industry, we are committed to providing high-quality frozen vegetables that meet both global standards and consumer expectations. We carefully wash, peel, and chop our vegetables, ensuring they are ready for you to simply open the pack and cook. Our products undergo strict quality control to preserve their nutritional value, flavor, and texture, ensuring they arrive fresh and convenient for all types of food applications.
Our extensive selection of IQF vegetables includes frozen broccoli, frozen carrots, frozen french fries cuts, and many more. Each vegetable is processed immediately after harvest using the latest IQF technology, ensuring they are packed with freshness, nutrients, and flavor. With over 50 varieties to choose from, we offer a comprehensive range to meet your specific needs, whether you’re a food processor, retailer, or wholesaler.
- HACCP, ISO, BRC, and HALAL certified to meet international standards.
- Exporting to regions including America, Japan, Europe, Middle East and so on.
- Lead time of 30-40 days, ensuring timely deliveries based on specific orders.
- Standard MOQ set at 1 FCL (20ft or 40ft), customizable upon request.
- Full support to resolve issues and ensure customer satisfaction.
- Rigorous quality checks ensure products meet customer standards.
Not finding the exact frozen vegetable you need? We offer customizable options to your requirements. Contact us for a wide range of frozen vegetables, and we’ll ensure we meet your precise specifications.
- IQF Broccoli Florets
- Spec:30-50mm according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
- Retains all the properties of fresh broccoli florets.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
What Should You Consider When Buying Frozen Vegetables?
When purchasing frozen vegetables for sale or consumption, it’s crucial to consider the quality of the product as well as the supplier’s reliability. Here are the important aspects:
- Freezing Technology
Look for products that utilize IQF technology, this technology individually freezes each part. This prevents aggregation and ensures an even temperature while preserving the vegetable’s shape and flavor.
- Appearance and Color
High-quality cold vegetables should have a bright, natural color that lacks frost damage or accumulation of ice. Dull color or overly cold temperatures are indicative of insufficient freezing or storage.
- Purity of Ingredients
Select entirely natural vegetables, with no added salts, sugars, or preservatives. Always read the ingredient label for supplements.
- Packaging
The packaging should be airtight, moisture-resistant, and labeled with information regarding the production and expiry date of the product. Vacuum or nitrogen-filled packaging promotes the prevention of oxidation and maintains the freshness of the product.
- Storage and Transportation
Maintain the temperature of the cold chain below -18°C during storage or delivery. Any temperature changes can adversely affect the texture and flavor.
- Suppliant Certification
Purchase from trusted suppliers that have international food safety certifications like HACCP, ISO22000, BRC, or FDA approval. This facilitates the achievement of hygienic and export-related standards.
- intended use
Select products that fit your preferences: for example:
IQF chicken and pumpkins for restaurants.
Freeze-dried mixed vegetables for manufacturing ready meals.
Cartons with a weight of 20kg are used in industrial food processing.
