Frozen Vegetables
Frozen Vegetables
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At JSVEG, with over 50 years of experience in the agricultural export industry, we are committed to providing high-quality frozen vegetables that meet both global standards and consumer expectations. We carefully wash, peel, and chop our vegetables, ensuring they are ready for you to simply open the pack and cook. Our products undergo strict quality control to preserve their nutritional value, flavor, and texture, ensuring they arrive fresh and convenient for all types of food applications.
Our extensive selection of IQF vegetables includes frozen broccoli, frozen carrots, frozen french fries cuts, and many more. Each vegetable is processed immediately after harvest using the latest IQF technology, ensuring they are packed with freshness, nutrients, and flavor. With over 50 varieties to choose from, we offer a comprehensive range to meet your specific needs, whether you’re a food processor, retailer, or wholesaler.
- HACCP, ISO, BRC, and HALAL certified to meet international standards.
- Exporting to regions including America, Japan, Europe, Middle East and so on.
- Lead time of 30-40 days, ensuring timely deliveries based on specific orders.
- Standard MOQ set at 1 FCL (20ft or 40ft), customizable upon request.
- Full support to resolve issues and ensure customer satisfaction.
- Rigorous quality checks ensure products meet customer standards.
Not finding the exact frozen vegetable you need? We offer customizable options to your requirements. Contact us for a wide range of frozen vegetables, and we’ll ensure we meet your precise specifications.
Frozen Diced Green Onion is made from fresh green onions using IQF quick-freezing technology, preserving fresh-like aroma, natural pungency, and vibrant color in a clean-label, ready-to-use form.
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Retains the key properties of fresh green onion, including aroma and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced size with bright green and jade-white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Green Onion is made from fresh green onions using IQF quick-freezing technology, preserving fresh-like aroma, natural pungency, and vibrant color in a clean-label, ready-to-use form.
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Retains the key properties of fresh green onion, including aroma and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced size with bright green and jade-white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Green Onion is made from fresh green onions using IQF quick-freezing technology, preserving fresh-like aroma, natural pungency, and vibrant color in a clean-label, ready-to-use form.
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Retains the key properties of fresh green onion, including aroma and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced size with bright green and jade-white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced White Onion is made from fresh white onions using IQF quick-freezing technology, preserving fresh-like pungency, natural aroma, and crisp texture in a clean-label, ready-to-use form.
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Retains the key properties of fresh white onion, including flavor and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced pieces with clean white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Red Onion is made from fresh red onions using IQF quick-freezing technology, preserving natural pungency, crisp texture, vibrant purplish-red color, and nutritional value in a convenient, year-round, clean-label form.
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Retains all the properties of fresh red onion, including flavor, texture, and nutrients (~2.7g fiber/100g)
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced pieces with bright purplish-red color, ready-to-use for cooking or processing
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Red Peppers are made from fresh red bell peppers using IQF quick-freezing technology, preserving natural sweetness, crisp texture, bright orange-red color, and rich nutrients in a convenient, year-round, clean-label form.
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Retains all the properties of fresh red peppers, including flavor, texture, and nutrients (~140mg vitamin C/100g, 2.1g fiber/100g)
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced pieces with vibrant orange-red color, ready-to-use for cooking or processing
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Green Peppers are made from fresh green bell peppers using IQF quick-freezing technology, preserving natural flavor, crisp texture, bright green color, and rich nutrients in a convenient, year-round, clean-label form.
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Retains all the properties of fresh green peppers, including flavor, texture, and nutrients (~140mg vitamin C/100g, 2.1g fiber/100g)
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced pieces with vibrant green color, ready-to-use for cooking or processing
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Yellow Pepper Strips are made from fresh yellow bell peppers using IQF quick-freezing technology, preserving crisp texture, natural sweetness, vibrant yellow color, and nutritional value in a clean-label, year-round form.
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Retains all the properties of fresh yellow peppers, including texture, flavor, and nutrients
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100% natural, Non-GMO, no additives or preservatives
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Uniform strips with bright yellow color, ready-to-use for cooking or processing
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Green Pepper Strips are produced from fresh green bell peppers using IQF quick-freezing technology, preserving crisp texture, natural flavor, vibrant green color, and nutritional value in a clean-label, year-round form.
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Retains all the properties of fresh green peppers, including texture, flavor, and nutrients
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100% natural, Non-GMO, no additives or preservatives
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Uniform strips with bright green color, ready-to-use for cooking or processing
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Red Pepper Strips are made from fresh red sweet peppers using IQF quick-freezing technology to preserve vibrant color, crisp texture, natural sweetness, and rich nutrition in a clean-label, ready-to-use form.
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Retains the natural flavor, texture, and nutrients of fresh red peppers
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100% natural, Non-GMO, no additives or preservatives
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Bright red strips with high vitamin C and carotenoid content
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BRC, HACCP, ISO, and HALAL certificates available
What Should You Consider When Buying Frozen Vegetables?
When purchasing frozen vegetables for sale or consumption, it’s crucial to consider the quality of the product as well as the supplier’s reliability. Here are the important aspects:
- Freezing Technology
Look for products that utilize IQF technology, this technology individually freezes each part. This prevents aggregation and ensures an even temperature while preserving the vegetable’s shape and flavor.
- Appearance and Color
High-quality cold vegetables should have a bright, natural color that lacks frost damage or accumulation of ice. Dull color or overly cold temperatures are indicative of insufficient freezing or storage.
- Purity of Ingredients
Select entirely natural vegetables, with no added salts, sugars, or preservatives. Always read the ingredient label for supplements.
- Packaging
The packaging should be airtight, moisture-resistant, and labeled with information regarding the production and expiry date of the product. Vacuum or nitrogen-filled packaging promotes the prevention of oxidation and maintains the freshness of the product.
- Storage and Transportation
Maintain the temperature of the cold chain below -18°C during storage or delivery. Any temperature changes can adversely affect the texture and flavor.
- Suppliant Certification
Purchase from trusted suppliers that have international food safety certifications like HACCP, ISO22000, BRC, or FDA approval. This facilitates the achievement of hygienic and export-related standards.
- intended use
Select products that fit your preferences: for example:
IQF chicken and pumpkins for restaurants.
Freeze-dried mixed vegetables for manufacturing ready meals.
Cartons with a weight of 20kg are used in industrial food processing.
