Introduction to AD Cabbage
AD Cabbage is made from fresh cabbage dehydrated using hot-air drying technology. Through a segmented low-to-medium temperature drying process, 90%-95% of moisture in cabbage leaves is removed while preserving natural dietary fiber and partial vitamins. The final product appears pale yellow-white with a light, crispy texture that regains near-fresh cabbage’s pliable texture after rehydration. It is a cost-effective, storage-stable dried vegetable ingredient.
Key Advantages
- Nutrition & Economy Dual Advantage: Retains 100% dietary fiber (9-11g/100g) at only 1/6 cost of freeze-dried cabbage
- Extended Shelf Stability: ≤7% moisture, 36-month shelf life at room temperature, resistant to tropical storage and sea transport
- Ultimate Rehydration Efficiency: Regains 90% volume in 8-min cold soak (1:5 ratio), saving 95% prep time vs. fresh cabbage
- Strong Processing Tolerance: Processable into shreds, flakes, or granules; withstands 120℃ cooking and acidic pickling
- Zero-Waste Utilization: Eliminates 30% outer-leaf waste of fresh cabbage with 100% raw material utilization
Application Scenarios
- Instant noodle veg packs: Rehydrated shreds maintain texture for 8hrs
- Pre-made meal kits: Essential for Korean stew, Borscht, Oden packs
- Fast food chains: Burger/taco fillings, salad bar standardization
- Catering central kitchens: 10-min bulk prep for fried rice/noodles
- Meal replacement base: Powder adds 40% fiber content
- Pet food: Dog food fiber supplement (3-5% dosage)
- Disaster relief: Compressed blocks, 50 servings/box
