FD Garlic Minced
FD Garlic Minced is produced under strict sanitary conditions and in compliance with importing country food standards. Fresh garlic is visually selected, lightly boiled, cleaned, frozen, and freeze-dried to remove moisture while maintaining its typical fresh garlic taste and strong aroma. Multiple sorting steps and metal inspection ensure consistent quality, safety, and purity.
With its uniform fine minced form, FD Garlic Minced dissolves quickly and disperses evenly, making it ideal for seasoning blends, sauces, soups, ready meals, snack foods, and food manufacturing applications. Its long shelf life and room-temperature storage provide excellent convenience for bulk handling and international transportation.
Key Advantages
- Ultimate Flavor Preservation: The freeze-drying process fully retains volatile flavor compounds like allicin. Its flavor intensity can be 5-8 times that of fresh garlic, meaning a small amount delivers significant seasoning impact.
- Unmatched Convenience & Efficiency: Eliminates the need for tedious peeling and chopping, with no lingering odor or sticky hands. Ready to use straight from the package, greatly improving kitchen efficiency and saving prep time.
- Natural, Healthy & Pure: Ingredients are 100% garlic, with no additives, preservatives, or colorants. It is non-fried and contains no added oil, maintaining a natural profile.
- Easy Storage & Transportation: Extremely low moisture content (≤5%) allows for long-term storage at room temperature (typically 18 months) without spoilage or refrigeration, significantly reducing storage and logistics costs.
- Flexible Application: Can be used directly in its dry form for a crispy texture, or quickly rehydrated (soak in hot water for 1-2 mins) to achieve a texture similar to fresh minced garlic, meeting various cooking needs.
Application Scenarios
- Serves as a core ingredient for garlic seasoning salt, powder, and sauce packets (e.g., minced garlic sauce, salad dressing, hot pot base), providing a stable and intense garlic flavor for pre-made dishes, instant foods, and soup packs.
- Helps restaurants and canteens achieve flavor standardization, ensuring consistent taste. Greatly reduces ingredient prep time and labor costs, especially suitable for BBQ restaurants, Chinese fast food, and dumpling houses that use large quantities of garlic.
- Sprinkled directly on chips, crackers, bread slices, or popcorn as a garlic flavor coating, providing a unique crispy texture and rich aroma. Can also be incorporated into dough for bread and pastries.
- Added directly to stir-fries, soups, fillings (dumplings, buns), cold dishes, or dips to instantly enhance flavor, saving time and effort in home cooking.
- Ideal for outdoor travel food and emergency rations due to its light weight, long shelf life, and ease of use, adding rich flavor to simple instant meals.
