Product Details – Freeze Dried Onion Minced
1. Premium Raw Material & Strict Processing Control
FD Onion Minced is manufactured in accordance with importing country food standards and under strict sanitary conditions. Only fresh, mature onions with strong aroma and clean appearance are selected. The production process includes visual selection, light boiling, cleaning, freezing, and freeze-drying, effectively removing moisture while maintaining the onion’s typical fresh flavor and volatile compounds.
2. Advanced Freeze-Drying Technology
Low-temperature freeze-drying technology preserves the original structure, taste, and nutrients of fresh onion. Compared with traditional hot-air drying, freeze-drying minimizes flavor loss and browning, ensuring a clean, natural onion profile without bitterness or off-odors. The final product maintains excellent rehydration performance and flavor release.
3. Uniform Minced Size & Functional Advantages
With a standardized particle size of approximately 3×3 mm, FD Onion Minced offers excellent dispersion and solubility. It rehydrates quickly and blends evenly into seasonings, sauces, soups, ready meals, and snack formulations. The consistent cut size supports precise dosing and stable product performance in industrial food processing.
4. Safety, Stability & Global Supply
Multiple selection steps and metal inspection ensure product safety and purity. FD Onion Minced can be stored at room temperature (20–25 °C) with a shelf life of up to 18 months, significantly reducing storage and logistics costs. Available year-round, it is suitable for bulk export and long-distance transportation.
Application Scenarios
- Used as a topping for pizza, burgers, salads, and sandwiches to provide instant crispy texture; incorporated into bread and biscuit dough to produce unique caramelized flavors after baking
- Serves as a base material for onion powder, seasoning salt, soup bases, and sauces, providing stable and intense natural onion flavor for various prepared seasonings
- Used as standardized ingredients in burger joints, sandwich shops, and salad bars to ensure flavor consistency and serving efficiency while reducing labor costs for ingredient preparation
- Added directly to stir-fries, soups, omelettes, and egg pancakes to quickly enhance flavor; rehydrated for use in onion rings, salads, and other dishes requiring fresh onions
- Serves as a seasoning component in emergency food kits and outdoor camping meals, being lightweight and easy to carry while adding rich flavor to simple outdoor meals.
