Frozen Vegetables & Fruits
Frozen Vegetables & Fruits
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Frozen Vegetables & Fruits–Green, healthy, and safe
At JSVEG, we offer a wide range of frozen vegetables and fruits that are individually quick frozen (IQF) immediately after harvest. This freezing process locks in the peak freshness, preserving the nutritional value, flavor, color, and texture of the produce, ensuring that you receive high-quality products year-round.
As a trusted supplier of frozen fruits and vegetables, JSVEG has over 50 years of expertise in the food industry. Our frozen products are meticulously processed to maintain the highest quality standards:
Frozen Vegetables: Our vegetables are harvested at their peak ripeness and frozen immediately to preserve their flavor, texture, and nutrients. This ensures they reach consumers as fresh as possible, providing a longer shelf life without sacrificing quality.
Frozen Fruits: Our frozen fruits are harvested at their peak ripeness and quickly frozen to lock in their natural sweetness, color, and nutrients. Whether used in smoothies, desserts, or savory dishes, our frozen fruits offer food producers and consumers a nutritious and convenient option.
We source raw materials from our own farms, ensuring comprehensive control over product quality and traceability. Our frozen fruits and vegetables hold multiple certifications, including HACCP, ISO, BRC, and HALAL, meeting global food safety standards.
JSVEG offers reliable, high-quality frozen fruits and vegetables in a variety of forms, including whole, chopped, diced, and pureed, to meet the diverse needs of food producers, processors, and distributors worldwide.
Frozen Strawberry Whole preserves the natural flavor, texture, and nutrients of fresh strawberries, making them a versatile and convenient ingredient for various culinary applications.
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Retains the natural taste, vitamin C, dietary fiber, and anthocyanins of fresh strawberries with minimal nutrient loss.
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100% natural, non-GMO, with no additives or preservatives, ensuring a clean label product.
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Ready to use without washing or cutting, ideal for baking, desserts, smoothies, and snacks.
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Available in convenient packaging, with BRC, HACCP, ISO, and HALAL certifications for safety and quality.
- Packing:10kg/ctn according to customer’s requirement
- Retains all the properties of fresh Edamame.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
Frozen Asparagus Whole is made from fresh asparagus using IQF technology, retaining fresh-like nutrition, natural flavor, and vibrant green color in a clean-label, convenient, year-round form.
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Fresh-like quality with high nutrient retention
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100% natural, Non-GMO, no additives or preservatives
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Whole, uniform spears with bright green color
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BRC, HACCP, ISO, and HALAL certified
- IQF Cauliflower
- Spec:30-50mm according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
- IQF Cauliflower Florets
- retains all the properties of fresh Cauliflower florets.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
Frozen Diced Celery is made from fresh, tender celery stems using IQF quick-freezing technology, preserving fresh-like nutrition, crisp texture, and natural flavor in a convenient, year-round form.
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Retains the key properties of fresh celery, including texture and aroma
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100% natural, Non-GMO, no additives or preservatives
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Clean label, packed in master cartons
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Carrots are produced from 100% fresh carrots using IQF quick-freezing technology, preserving fresh-like nutrition, natural sweetness, and bright color in a clean-label, convenient, year-round form.
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Retains the key properties of fresh carrots, including texture, flavor, and nutrients
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced size with vibrant orange color, ready to use
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Green Onion is made from fresh green onions using IQF quick-freezing technology, preserving fresh-like aroma, natural pungency, and vibrant color in a clean-label, ready-to-use form.
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Retains the key properties of fresh green onion, including aroma and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced size with bright green and jade-white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Green Onion is made from fresh green onions using IQF quick-freezing technology, preserving fresh-like aroma, natural pungency, and vibrant color in a clean-label, ready-to-use form.
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Retains the key properties of fresh green onion, including aroma and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced size with bright green and jade-white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Green Onion is made from fresh green onions using IQF quick-freezing technology, preserving fresh-like aroma, natural pungency, and vibrant color in a clean-label, ready-to-use form.
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Retains the key properties of fresh green onion, including aroma and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced size with bright green and jade-white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced White Onion is made from fresh white onions using IQF quick-freezing technology, preserving fresh-like pungency, natural aroma, and crisp texture in a clean-label, ready-to-use form.
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Retains the key properties of fresh white onion, including flavor and texture
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100% natural, Non-GMO, no additives or preservatives
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Uniform diced pieces with clean white appearance
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BRC, HACCP, ISO, and HALAL certificates available
Are Frozen Vegetables and Fruits Healthy?
Yes—frozen fruits and vegetables are very nutritious.
Scientific research has demonstrated that frozen fruits have a retention rate of up to 95% of their nutrients, which is almost identical to that fresh counterparts. Actually, since nutrients are frozen in place immediately after harvest, some products that are frozen have a greater nutritional value than products that are fresh and have spent time in transport or storage.
No preservatives are necessary: freezing is itself a natural method of preservation.
Lower food waste: their shelf life is extended, and they can be easily divided.
Safe and hygienic: pre-washed and subject to stringent food safety regulations (HACCP, ISO, or BRC).
What Should You Consider When Buying Frozen vegetables and fruits?
When choosing frozen fruits, the quality and freshness of the fruit are dependent on several critical factors. To ensure the most flavorful and nutritious experience, consumers (primarily importers, distributors, and food processors) should pay attention to:
Freezing Method – Select IQF (Individual Quick Freezing) fruits for a more round, flavorful, and easy control of the portion.
Ingredient Purity – 100% fruit with no added sugar, syrup, or preservatives.
Integrity of Packaging – Ensure the packaging is sealed, water-resistant, and has a production date and a final expiration date.
Freezing Temperature – Constantly maintain a consistent temperature below -18°C during transportation and storage.
Supplier Certification – We prefer suppliers that have BRC, HACCP, ISO22000, and FDA certification to ensure international food safety standards.
Visual Appearance – Freeze-dried fruits should have the original color, shape, and scent when thawed.
