Frozen Vegetables & Fruits
Frozen Vegetables & Fruits
Blogs
Frozen Vegetables & Fruits–Green, healthy, and safe
At JSVEG, we offer a wide range of frozen vegetables and fruits that are individually quick frozen (IQF) immediately after harvest. This freezing process locks in the peak freshness, preserving the nutritional value, flavor, color, and texture of the produce, ensuring that you receive high-quality products year-round.
As a trusted supplier of frozen fruits and vegetables, JSVEG has over 50 years of expertise in the food industry. Our frozen products are meticulously processed to maintain the highest quality standards:
Frozen Vegetables: Our vegetables are harvested at their peak ripeness and frozen immediately to preserve their flavor, texture, and nutrients. This ensures they reach consumers as fresh as possible, providing a longer shelf life without sacrificing quality.
Frozen Fruits: Our frozen fruits are harvested at their peak ripeness and quickly frozen to lock in their natural sweetness, color, and nutrients. Whether used in smoothies, desserts, or savory dishes, our frozen fruits offer food producers and consumers a nutritious and convenient option.
We source raw materials from our own farms, ensuring comprehensive control over product quality and traceability. Our frozen fruits and vegetables hold multiple certifications, including HACCP, ISO, BRC, and HALAL, meeting global food safety standards.
JSVEG offers reliable, high-quality frozen fruits and vegetables in a variety of forms, including whole, chopped, diced, and pureed, to meet the diverse needs of food producers, processors, and distributors worldwide.
Frozen Diced Red Onion is made from fresh red onions using IQF quick-freezing technology, preserving natural pungency, crisp texture, vibrant purplish-red color, and nutritional value in a convenient, year-round, clean-label form.
-
Retains all the properties of fresh red onion, including flavor, texture, and nutrients (~2.7g fiber/100g)
-
100% natural, Non-GMO, no additives or preservatives
-
Uniform diced pieces with bright purplish-red color, ready-to-use for cooking or processing
-
BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Red Peppers are made from fresh red bell peppers using IQF quick-freezing technology, preserving natural sweetness, crisp texture, bright orange-red color, and rich nutrients in a convenient, year-round, clean-label form.
-
Retains all the properties of fresh red peppers, including flavor, texture, and nutrients (~140mg vitamin C/100g, 2.1g fiber/100g)
-
100% natural, Non-GMO, no additives or preservatives
-
Uniform diced pieces with vibrant orange-red color, ready-to-use for cooking or processing
-
BRC, HACCP, ISO, and HALAL certificates available
Frozen Diced Green Peppers are made from fresh green bell peppers using IQF quick-freezing technology, preserving natural flavor, crisp texture, bright green color, and rich nutrients in a convenient, year-round, clean-label form.
-
Retains all the properties of fresh green peppers, including flavor, texture, and nutrients (~140mg vitamin C/100g, 2.1g fiber/100g)
-
100% natural, Non-GMO, no additives or preservatives
-
Uniform diced pieces with vibrant green color, ready-to-use for cooking or processing
-
BRC, HACCP, ISO, and HALAL certificates available
Frozen Yellow Pepper Strips are made from fresh yellow bell peppers using IQF quick-freezing technology, preserving crisp texture, natural sweetness, vibrant yellow color, and nutritional value in a clean-label, year-round form.
-
Retains all the properties of fresh yellow peppers, including texture, flavor, and nutrients
-
100% natural, Non-GMO, no additives or preservatives
-
Uniform strips with bright yellow color, ready-to-use for cooking or processing
-
BRC, HACCP, ISO, and HALAL certificates available
Frozen Green Pepper Strips are produced from fresh green bell peppers using IQF quick-freezing technology, preserving crisp texture, natural flavor, vibrant green color, and nutritional value in a clean-label, year-round form.
-
Retains all the properties of fresh green peppers, including texture, flavor, and nutrients
-
100% natural, Non-GMO, no additives or preservatives
-
Uniform strips with bright green color, ready-to-use for cooking or processing
-
BRC, HACCP, ISO, and HALAL certificates available
Frozen Red Pepper Strips are made from fresh red sweet peppers using IQF quick-freezing technology to preserve vibrant color, crisp texture, natural sweetness, and rich nutrition in a clean-label, ready-to-use form.
-
Retains the natural flavor, texture, and nutrients of fresh red peppers
-
100% natural, Non-GMO, no additives or preservatives
-
Bright red strips with high vitamin C and carotenoid content
-
BRC, HACCP, ISO, and HALAL certificates available
- IQF Broccoli Florets
- Spec:30-50mm according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
- Retains all the properties of fresh broccoli florets.
- 100% natural, Non-GMO, No additives and preservatives.
- Clean label, master carton.
- BRC, HACCP, ISO, and HALAL certificates available.
Are Frozen Vegetables and Fruits Healthy?
Yes—frozen fruits and vegetables are very nutritious.
Scientific research has demonstrated that frozen fruits have a retention rate of up to 95% of their nutrients, which is almost identical to that fresh counterparts. Actually, since nutrients are frozen in place immediately after harvest, some products that are frozen have a greater nutritional value than products that are fresh and have spent time in transport or storage.
No preservatives are necessary: freezing is itself a natural method of preservation.
Lower food waste: their shelf life is extended, and they can be easily divided.
Safe and hygienic: pre-washed and subject to stringent food safety regulations (HACCP, ISO, or BRC).
What Should You Consider When Buying Frozen vegetables and fruits?
When choosing frozen fruits, the quality and freshness of the fruit are dependent on several critical factors. To ensure the most flavorful and nutritious experience, consumers (primarily importers, distributors, and food processors) should pay attention to:
Freezing Method – Select IQF (Individual Quick Freezing) fruits for a more round, flavorful, and easy control of the portion.
Ingredient Purity – 100% fruit with no added sugar, syrup, or preservatives.
Integrity of Packaging – Ensure the packaging is sealed, water-resistant, and has a production date and a final expiration date.
Freezing Temperature – Constantly maintain a consistent temperature below -18°C during transportation and storage.
Supplier Certification – We prefer suppliers that have BRC, HACCP, ISO22000, and FDA certification to ensure international food safety standards.
Visual Appearance – Freeze-dried fruits should have the original color, shape, and scent when thawed.
