Frozen Vegetables & Fruits

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2025-12-02

What’s the difference between air drying and dehydrating?

2025-11-25

Frozen Vegetables & Fruits–Green, healthy, and safe

Freshness, Year-Round Supply Vegetables and fruits are frozen (IQF) immediately after harvest. This locking process preserves the produce at its peak of nutritional value, flavor, color, and texture.

Key advantages：
Quality: Overcome seasonal and geographical limitations, ensuring year-round product uniformity.
Reliable Supply: Stable sourcing helps avoid price fluctuations of fresh produce, safeguarding your production schedule.

Are Frozen Vegetables and Fruits Healthy?

Yes—frozen fruits and vegetables are very nutritious.

Scientific research has demonstrated that frozen fruits have a retention rate of up to 95% of their nutrients, which is almost identical to that fresh counterparts. Actually, since nutrients are frozen in place immediately after harvest, some products that are frozen have a greater nutritional value than products that are fresh and have spent time in transport or storage.

Key Health Advantages:

Fabulous in terms of vitamins and minerals, especially regarding Vitamin C, fiber, and antioxidants.

No preservatives are necessary: freezing is itself a natural method of preservation.

Lower food waste: their shelf life is extended, and they can be easily divided.

Safe and hygienic: pre-washed and subject to stringent food safety regulations (HACCP, ISO, or BRC).

Frozen French Fries Cuts

Frozen French Fries (Potatoes) is a product prepared from mature and healthy tubers of the potato plant; sorted tubers are washed, peeled & cut into desired cuts and sizes（7*7mm/9*9mm). The product then passes through our production facility to achieve satisfactory color, texture and taste of natural potato product flavor. Thereafter, rapidly frozen and packaged in PE bags. Then passed through metal detector; Free from foreign matters. This product is HALAL certified and is produced according to HACCP principles.

Frozen Hash Brown Patties

Crafted from mature, healthy potatoes, this product undergoes washing, peeling, and precision dicing into granules. The diced potatoes are blended with essential food additives, formed into patties, and fried to a golden hue to achieve optimal texture and authentic flavor. Patties are rapidly frozen to preserve quality, then packaged in PE bags. Inspected via metal detection, the product is free from oxidation, off-odors, foreign matter. Fully compliant with U.S. USDA/FDA standards for hygiene, microbiology, heavy metal/chemical residues, and approved additive usage, it is safe for human consumption and certified under HACCP principles.

Seasoned Potato Wedges

Crafted from mature, healthy potato tubers, this product undergoes thorough washing with skins retained, cut into robust 1/4 wedges (approx. 15mm width). The wedges are blended with essential food additives and seasonings, then fried to a golden finish to achieve a satisfying crispy exterior and tender interior. Rapidly frozen to preserve freshness and natural flavor, they are packaged in protective PE bags. off-flavors, odors, or foreign matter, the product is safe for human consumption. Fully compliant with U.S. USDA/FDA standards for hygiene, microbiology, heavy metal/pesticide residues, and approved additive usage.

Frozen Ichijiku

Frozen Yellow Peach

Spec:customer’s requirement
Packing:20kg/ctn according to customer’s requirement

Frozen Strawberry

Spec:customer’s requirement
Packing:20kg/ctn according to customer’s requirement

Frozen MUKIMAME

Packing:10kg/ctn according to customer’s requirement

Frozen Asparagus

Frozen asparagus refers to a deep-processed vegetable product made by quickly freezing fresh asparagus (tender shoots without fibrosis) through low-temperature quick-freezing technology for long-term preservation. Using "quick-freezing" technology, it maximizes the retention of asparagus’ nutritional value and natural flavor, with each spear maintaining an upright, vibrant green color, crisp texture, and sweet taste akin to fresh asparagus. This convenient frozen form breaks through seasonal limitations (fresh asparagus is mainly harvested from spring to early summer), making it a healthy fast-food option for households, catering services, and busy lifestyles. It shares the same high-fiber, low-calorie profile as fresh asparagus (~20kcal/100g) and can be quickly cooked, perfectly adapting to modern efficient living needs.

Frozen Cauliflower

IQF Cauliflower
Spec:30-50mm according to customer’s requirement
Packing:10kg/ctn according to customer’s requirement

Frozen Diced Celery

Introduction to Frozen Diced Celery Frozen diced celery refers to a deep-processed vegetable product made by quickly freezing fresh celery (tender stems) after dicing through low-temperature quick-freezing technology for long-term preservation. Using "quick-freezing" technology, it maximizes the retention of celery’s nutritional value and natural flavor, with each piece maintaining a crisp texture and fresh, herbaceous aroma akin to fresh celery. This convenient frozen form breaks through seasonal limitations (fresh celery is mainly harvested from late spring to early autumn), making it a healthy fast-food option for households, catering services, and busy lifestyles. It shares the same high-fiber, low-calorie profile as fresh celery (~16kcal/100g) and can be quickly cooked, perfectly adapting to modern efficient living needs.

What Should You Consider When Buying Frozen vegetables and fruits?

When choosing frozen fruits, the quality and freshness of the fruit are dependent on several critical factors. To ensure the most flavorful and nutritious experience, consumers (primarily importers, distributors, and food processors) should pay attention to:

Freezing Method – Select IQF (Individual Quick Freezing) fruits for a more round, flavorful, and easy control of the portion.

Ingredient Purity – 100% fruit with no added sugar, syrup, or preservatives.

Integrity of Packaging – Ensure the packaging is sealed, water-resistant, and has a production date and a final expiration date.

Freezing Temperature – Constantly maintain a consistent temperature below -18°C during transportation and storage.

Supplier Certification – We prefer suppliers that have BRC, HACCP, ISO22000, and FDA certification to ensure international food safety standards.

Visual Appearance – Freeze-dried fruits should have the original color, shape, and scent when thawed.

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Jiangsu Cereals,oils&foodstuffs I/E
group corp.

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Address: High Hope Mansion 12-14,91 Baixia Road, Qinhuai District,Nanjing,China.