Frozen Vegetables & Fruits
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Freshness, Year-Round Supply Vegetables and fruits are frozen (IQF) immediately after harvest. This locking process preserves the produce at its peak of nutritional value, flavor, color, and texture. Key advantages： Quality:Overcome seasonal and geographical limitations, ensuring year-round product uniformity. Reliable Supply: Stable sourcing helps avoid price fluctuations of fresh produce, safeguarding your production schedule.
Frozen French Fries (Potatoes) is a product prepared from mature and healthy tubers of the potato plant; sorted tubers are washed, peeled & cut into desired cuts and sizes（7*7mm/9*9mm). The product then passes through our production facility to achieve satisfactory color, texture and taste of natural potato product flavor. Thereafter, rapidly frozen and packaged in PE bags. Then passed through metal detector; Free from foreign matters. This product is HALAL certified and is produced according to HACCP principles.
Crafted from mature, healthy potatoes, this product undergoes washing, peeling, and precision dicing into granules. The diced potatoes are blended with essential food additives, formed into patties, and fried to a golden hue to achieve optimal texture and authentic flavor. Patties are rapidly frozen to preserve quality, then packaged in PE bags. Inspected via metal detection, the product is free from oxidation, off-odors, foreign matter. Fully compliant with U.S. USDA/FDA standards for hygiene, microbiology, heavy metal/chemical residues, and approved additive usage, it is safe for human consumption and certified under HACCP principles.
Crafted from mature, healthy potato tubers, this product undergoes thorough washing with skins retained, cut into robust 1/4 wedges (approx. 15mm width). The wedges are blended with essential food additives and seasonings, then fried to a golden finish to achieve a satisfying crispy exterior and tender interior. Rapidly frozen to preserve freshness and natural flavor, they are packaged in protective PE bags. off-flavors, odors, or foreign matter, the product is safe for human consumption. Fully compliant with U.S. USDA/FDA standards for hygiene, microbiology, heavy metal/pesticide residues, and approved additive usage.
- Spec:customer’s requirement
- Packing:20kg/ctn according to customer’s requirement
- Spec:customer’s requirement
- Packing:20kg/ctn according to customer’s requirement
Frozen asparagus refers to a deep-processed vegetable product made by quickly freezing fresh asparagus (tender shoots without fibrosis) through low-temperature quick-freezing technology for long-term preservation. Using "quick-freezing" technology, it maximizes the retention of asparagus’ nutritional value and natural flavor, with each spear maintaining an upright, vibrant green color, crisp texture, and sweet taste akin to fresh asparagus. This convenient frozen form breaks through seasonal limitations (fresh asparagus is mainly harvested from spring to early summer), making it a healthy fast-food option for households, catering services, and busy lifestyles. It shares the same high-fiber, low-calorie profile as fresh asparagus (~20kcal/100g) and can be quickly cooked, perfectly adapting to modern efficient living needs.
- IQF Cauliflower
- Spec:30-50mm according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
Introduction to Frozen Diced Celery
Frozen diced celery refers to a deep-processed vegetable product made by quickly freezing fresh celery (tender stems) after dicing through low-temperature quick-freezing technology for long-term preservation. Using "quick-freezing" technology, it maximizes the retention of celery’s nutritional value and natural flavor, with each piece maintaining a crisp texture and fresh, herbaceous aroma akin to fresh celery. This convenient frozen form breaks through seasonal limitations (fresh celery is mainly harvested from late spring to early autumn), making it a healthy fast-food option for households, catering services, and busy lifestyles. It shares the same high-fiber, low-calorie profile as fresh celery (~16kcal/100g) and can be quickly cooked, perfectly adapting to modern efficient living needs.
