Freeze Dehydrated
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Freeze dehydrated is, also known as freeze-drying, is an advanced form of dehydration that involves quickly freezing fruits and vegetables and then removing the moisture in a low-temperature, vacuum environment. It can drastically reduce the moisture content to a low level while still preserving the food’s nutrients, flavor, and color. This will allow it to have a longer shelf life.
How long can Freeze dehydrated foods be stored?
Because of their low moisture content, freeze-dried foods can greatly extend their shelf life:
- Sealed storage at room temperature: 12-24 months.
- Cool, dry climate: It was extended for over 24 months.
- Vacuum or nitrogen-filled casing: These methods further preserve the taste and nutrients and increase the shelf life.
Precautions: Consume the product as soon as possible after it’s released in order to avoid absorption of moisture, which can adversely affect the taste and quality.
- Spec:7-11mm according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
- Spec:Whole Granules according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
- Spec: whole according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
- Spec:3*3MM according to customer’s requirement
- Packing:10kg/ctn according to customer’s requirement
How to store freeze dehydrated vegetables and fruits?
To maximize the quality and nutritional value of freeze-dried foods, the proper storage methods are important:
- Sealed packaging
Use sealed bags, vacuum bags, or airtight containers to prevent air and moisture from entering.
- Dry, cool space
The environment should be dry and have sufficient ventilation; it should avoid direct sunlight and humidity.
- Low temperature storage
Keep it in the refrigerator or freezer to extend its shelf life.
- Avoid odors
Freeze-dried food is easy to absorb odors, so it should be kept away from other items that have strong smells.
